We are honored to be featured in StyleBlueprint’s list of three tasting menus across the South that are worthy of a road trip.
“In a culinary mecca like Charleston, it can be challenging for a restaurant to stand out, but Zero Restaurant + Bar manages to distinguish itself thanks to a multi-course tasting menu that is the only option for diners. Freed from the difficulties of cooking both à la carte and tasting menu items in the small open kitchen, Creative Culinary Director Vinson Petrillo and his crew can concentrate on creating a story on the plate, weaving together regional and seasonal ingredients to prepare dishes that range from historical preparations to ultra-modern molecular gastronomy techniques.”
