A dispatch from Sophie Mancini’s recent stay full of cultural and culinary charms.
“I experienced the hotel’s Caviar Bar for a drink and bites, a romantic outdoor experience featuring spreads like Regiis Ova caviar with all the fixings. Their Cala-Luya Classic (gin, calamansi, ginger, yuzu, quatre épices) was a masterclass in balance and complexity.”
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