Our Team
A Culinary Gem
Zero George’s lovely Old World elegance combined with contemporary comforts and world-class service has quickly made it a favorite of discerning travelers. Zero George, the Restaurant + Bar, and the Caviar Bar are three of the Charleston hospitality properties owned and managed by the Easton Porter Group and its principals, Lynn Easton and Dean Andrews. Cannon Green, Wild Common, Alcove Market, and Easton Events are sister EPG enterprises located in Charleston, as are Pippin Hill Farm & Vineyards and Red Pump Kitchen in Charlottesville, Virginia.
REGIONAL RESTAURANT DIRECTOR
Megan Mina
ASSISTANT GENERAL MANAGER
Kathy Shewmaker
MAîTRE D'
Jason Wagonseller
WINE CAPTAIN
Anthony Ungaro
SERVICE CAPTAIN
Casie Fennell
CREATIVE CULINARY DIRECTOR
Vinson Petrillo
EXECUTIVE SOUS CHEF
Tyler Chavis
SOUS CHEF
Josh Owens
SOUS CHEF
Roberto Padilla Navarro