April 5, 2023|Press

Forbes Spring’s Must-Sip Wines, According To Sommeliers

What are some of the country’s most savvy sommeliers sipping this time of year? We are excited to hear from Megan Mina, Zero Restaurant’s General Manager and Beverage Coordinator, on her top picks. “The moment I picked up the glass to taste this for the first time…

April 5, 2023|Press

StyleBlueprint 3 Epic Tasting Menus to Experience in the South

We are honored to be featured in StyleBlueprint’s list of three tasting menus across the South that are worthy of a road trip. “In a culinary mecca like Charleston, it can be challenging for a restaurant to stand out, but Zero Restaurant + Bar manages to distinguish itself…

April 5, 2023|Press

Seafood and Spirits in Charleston

A dispatch from Sophie Mancini’s recent stay full of cultural and culinary charms. “I experienced the hotel’s Caviar Bar for a drink and bites, a romantic outdoor experience featuring spreads like Regiis Ova caviar with all the fixings. Their Cala-Luya Classic (gin, calamansi, ginger, yuzu, quatre épices)…

zero george kitchen

January 4, 2023|Press

46 Chefs Around The Country Make Food Predictions For 2023

We’re excited to announce Chef Vinson Petrillo has been featured by Forbes predicting which foods will be trending for 2023. “I believe chefs will be taking a look at healthier cooking options, holistic approaches, and vegetable-focused dishes. After dealing with Covid and fears of being sick, diners more…

the caviar bar at zero george

October 12, 2022|Press

Condé Nast Traveler: Best Things to Do in Charleston

We are honored to have been included in Condé Nast Traveler’s article: “The 21 Best Things to Do in Charleston” “Boutique hotel Zero George is known for the epicurean wizardry of its executive chef, Vinson Petrillo. But while many come for the tasting menu at the hotel’s ground…