Our Menus
Our menus are changed frequently to reflect Chef Petrillo’s inspiration from the freshest available ingredients. Please call us with dietary restrictions prior to making reservations. We invite you to take a look to get a taste for our innovative dishes, but we promise you, tasting, not reading, is believing.
Menu Options
- Chef's Tasting Menu $135 per Person Seasonal Offerings Prepared by Chef Petrillo and Team, Includes Beverage Pairings
- 3-Course Gaillard Menu $65 per Person Choice of First, Second, and Dessert
Chef's Tasting Menu
- “SNACKS” COURSE
- KOJI CURED HAMACHI Salted Blueberry, Passion Fruit, Thai Chili
- PARMESAN "EXPLOSION" Hen of the Woods, Pine Nut, Winter Truffle
- COBIA GRILLED AND GLAZED IN YUZU & CHILI Ice Spinach, Satsuma, Horseradish
- "BEEF WELLINGTON" Wild Mushroom, Foie Gras, Aerated Potato
- NITRO GRANITA Ginger, Elderflower
- 70% CHOCOLATE TART Miso Caramel, Buttermilk
3-Course Gaillard Menu
- "SNACKS" COURSE
- - FIRST -
- ANSON MILLS SEA ISLAND RED PEAS Burrata, Celery, Nasturtium
- PARMESAN "EXPLOSION" Hen of the Woods Mushroom, Pine Nut, Winter Truffle
- KOJI CURED HAMACHI Salted Blueberry, Passion Fruit, Thai Chili
- - SECOND -
- COBIA GRILLED & GLAZED IN YUZU & CHILI Ice Spinach, Satsuma, Horseradish
- JOYCE FARMS ORGANIC CHICKEN Carrots Cooked in Smoked Butter, Warm Herbs
- “BEEF WELLINGTON” $15 Supplement Foie Gras, Caramelized Onion, Wild Mushrooms, Aerated Potato
- - DESSERT -
- TRES LECHES Young Coconut, Honeycomb
- ARTISANAL CHEESES Seasonal Accoutrements
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
Craft Cocktails
- APPLES TO APPLES 14 Diplomatico Rum | Lairds Apple Brandy | Giffard's Banana | Stewed Apples
- SPACE INVADER 15 Tito's Vodka | Passion Fruit Puree | Habanero Simple | Mint | Lime
- ALTER EGO 14 Hendrink's Gin | Lavender | Lime | Habanero Citrus Foam (Egg White) | Burlesque Bitters
- MACHU PICCHU 15 Peruvian Pisco | Smoked Egg Whites | Port Wine | Angostura
- EAU DE VIE 14 Pierre Ferrand Cognac | Benedictine | Angostura Amaro | Clement Creole Shrub
- OAXACAN FATHER 15 Mezcal | Velvet Falernum | Appleton Rum | Angostura
- SLOE AND STEADY 15 Plymouth Sloe Gin | Batavi Arrack | Honey | Peychaud's Bitters
- THE SNUGGIE 18 Siphon-Infused Hot Toddy | Rittenhouse Rye | Allspice Dram | Calvados
- THE RED SCARE 13 Agavales Tequila | PAMA | Jack Rudy Grenadine | Habanero Simple Cilantro | Lemon | Lime
- HEAVENS TO BETSY 16 Revival Sorghum Whiskey | Southern Amaro | Corriander | Chamomile Tea
- COLONEL MUSTARD 16 EH Taylor Bourbon | Giffard Pamplemousse | Punt E Mes | Cynar
- BARREL-AGED BESPOKE MANHATTAN 17 Michter's Rye | Carpano Antica Vermouth | Angostura Bitters
- RESERVE OLD FASHIONED 20 Nikka Coffee Grain Whiskey | Angostura Bitters | Demerara Sugar
Beer
- Westbrook Gose 7
- Revelry "Lefty Loosey" IPA 8
- Ommegang Kriek 10
- Estrella Damm Inedit Wit 10
- Coast Kolsch 7
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
Sparkling Wine and Champagne
- Avinyo | Brut Reserva 15 / 58 2015 | Penedes, Spain
- Castellroig | Brut Rosat 12 / 48 MV | Penedes, Spain
- Col Vetorez | Valdobbiadene Prosecco Superiore 15 / 58 MV | Veneto, Italy
- Kiralyudvar | "Peszgo Henye" 23 92 MV | Tokaji, Hungary
- AR Lenoble | Brut Zero 25 | 115 MV | Damery
- Billecart - Salmon | Brut Rose 45 / 150 MV | Mareuil-sur-Ay
- Bollinger | Special Cuvee 80 MV | Ay1
- Dom Perignon | P2 75 / 375 2000 | Reims
- Guy Larmandier | Cramant Grand Cru 60 MV | Vertus (375 ml)
- Krug | Grand Cuvee 55 / 280 MV | Reims
- Pierre Gimmonet & Fils | Special Club 190 2012 | Cote de Blancs
- Pierre Peters | Cuvee de Reserve 125 MV | Cote de Blancs
- Veuve Cliquot 95 MV | Reims
- Vilmart & Cie | Cuvee Rubis MV | a Rilly la Montagne
White Wine
France
- Paul Cherrier | Sauvignon Blanc 17 / 75 2017 | Sancerre, France
- Eric Morgat | Fides | Chenin Blanc 105 2013 | Savennieres, Loire Valley
- Domaine Servin | "Les Forets" 1er Cru | Chardonnay 95 2016 | Chablis, Burgundy
- Raymond Dupont - Fahn | Les Tillets | Chardonnay 120 2016 | Mersault, Burgundy
- Henri Prudhon | Les Enseigneres 1er Cru | Chardonnay 150 2015 | Puligny-Montrachet, Burgundy
- Domaine Vincent & Francois Jouard | Vieilles Vignes | Chardonnay 130 2015 | Chassagne-Montrachet, Burgundy
- Benedicte & Stephane Tissot | Savagnin 110 2016 | Arbois, Jura
Germany and Austria
- Nikolaihof | Hefeabzug | Gruner Veltliner 90 2017 | Wachau, Austria
- Schloss Gobelsburg | Gruner Veltliner 13 / 52 2017 | Kamptal, Austria
- Weingut Franzen | "Bremmer Calmont" Kabinett | Riesling 17 / 68 2016 | Mosel, Germany
- Weingut Josef Leitz | Eins Zwei Dry | Riesling 13 / 52 2017 | Rheingau, Germany
Italy
- Bruna Grimaldi | Arneis 75 2017 | Langhe, Piedmonte
- Caruso e Minini | Naturalmente Bio | Catarratto 16 / 68 2017 | Sicily
- Tenuta delle Terre Nere | Carricante 80 2016 | Etna, Sicily
United States
- Matthiasson | Michael Mara Vineyard | Chardonnay 130 2014 | Sonoma Coast, California
- Sandhi | Chardonnay 16 / 68 2016 | Santa Barbara, California
- Teutonic | Crow Valley Vineyard | Pinot Gris 17 / 72 2017 | Willamette Valley, Oregon
Esoteric Whites
- Avinyo | Vi d'Agulla (Petillant) | Muscat and Macabeo 12 / 48 2017 | Penedes, Spain
- Cloudy Bay | Sauvignon Blanc 19 / 78 2018 | Marlborough, New Zealand
- Domaine Skouras | Salto | Moscofilero 15 / 60 2017 | Peloponnese, Greece
- Aphros | Loureiro 15 / 60 2016 | Vinho Verde, Portugal
- Itsas Mendi | Bat Berri | Hondarrabi Zuri 20 / 95 2016 | Txakolina, Spain
Rose & Orange Wines
- Arnot - Roberts | Rose of Touriga Nacional 72 2017 | Lake County, California
- Domaine Gueguen | Pinot Noir 14 / 56 2017 | Burgundy, France
- Heidi Schrock | Biscaya | Field Blend 15 / 58 2017 | Burgenland, Austria
- Lucien Crochet | Pinot Noir 90 2017 | Loire Valley, France
- Matthiasson | Field Blend 16 / 64 2017 | Napa Valley, California
Red Wines
United States
- Bedrock | Old Vine | Zinfandel 20 / 80 2016 | Sonoma Valley, California
- Bedrock | Heritage Estate | Zinfandel 120 2017 | Sonoma Valley, California
- Continuum | Cabernet Sauvignon Blend 325 2014 | Napa Valley, California
- Continuum | Cabernet Sauvignon Blend 360 2015 | Napa Valley, California
- Domaine de la Cote | Bloom's Field | Pinot Noir 150 2015 | Santa Rita Hills, California
- Domaine de la Cote | La Cote | Pinot Noir 190 2013 | Santa Rita Hills, California
- Domaine de la Cote | La Cote | Pinot Noir 190 2015 | Santa Rita Hills, California
- J Brix | Rougarou | Carignan 17 / 72 2017 | San Diego County, California
- Justin | Isosceles | Cabernet Sauvignon Blend 145 2015 | Paso Robles, California
- HALL | Cabernet Sauvignon 25 / 110 2015 | Napa Valley, California
- Teutonic | Bellpine Vineyard | Pinot Noir 95 2016 | Willamette Valley, Oregon
- The Eyrie Vineyards | Pinot Noir 115 2016 | Willamette Valley, Oregon
- Turley | Duarte Vineyard | Zinfandel 110 2016 | Contra Costa, California
- Turley | Mead Ranch Vineyard | Zinfandel 125 2016 | Atlas Peak, California
- Walt Wines | Blue Jay | Pinot Noir 105 2016 | Anderson Valley, California
France
- Benedicte & Stephane Tissot | Poulsard 100 2015 | Arbois, Jura
- Benedicte & Stephane Tissot | Singulier | Trousseau 120 2015 | Arbois, Jura
- Domaine Albert Bichot | Vieilles Vignes | Pinot Noir 14 / 60 2016 | Burgundy
- Domaine Charlopin | Terres Blanches | Pinot Noir 140 2014 | Gevery-Chambertin, Burgundy
- Domaine Lombard | Brezeme Grand Chene | Syrah 17 / 80 2014 | Cotes du Rhone
- Domaine Santa Duc | Aux Lieux-Dits | Grenache Blend 105 2015 | Gigondas, Rhone Valley
- Chateau Fosse - Seche | Eolithe | Cabernet Franc 80 2015 | Saumur, Loire Valley
- Gonet-Medeville | Cru Monplaisir | Merlot Blend 16 / 68 2016 | Bordeaux Superieur
- Clos Troteligotte | K-Or | Malbec 13 / 54 2016 | Cahors
Italy
- Rocca di Castagnoli | Sangiovese 15 / 64 2015 | Chianti Classico, Tuscany
- Poderi Aldo Conterno | Nebbiolo 160 2013 | Barolo, Piedmonte
- Parusso | Ornati | Barnera d'Alba 18 / 72 2015 | Piedmonte
- Ciacci Piccolomini d'Aragona | Riserva | Brunello di Montalcino 300 2012 | Tuscany
Spain
- El Coto | Coto de Imaz Reserva | Tempranillo 15 / 64 2014 | Rioja
- Lopez de Heredia | Vina Bosconia Reserva | Tempranillo 110 2006 | Rioja
- La Rioja Alta | Gran Reserva | Tempranillo 150 2009 | Rioja
- Raul Perez | Ultreia | Mencia 14 / 56 2016 | Bierzo
Other Worldly Reds
- Ochota Barrels | Texture Like Sun | Field Blend 90 2016 | Adelaide Hills, Australia
- Chateau Musar | Jeaune | Cabernet Sauvignon & Syrah 15 / 64 2015 | Bekka Valley, Lebanon
- Prieler | Ried Johanneshohe | Blaufrankish 16 / 66 2015 | Burgenland, Austria
White Wines
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
THANKSGIVING DAY 2019 - CLOSED
CHRISTMAS EVE 2019 - CLOSED
CHRISTMAS DAY 2019 - CLOSED
NEW YEAR'S EVE 2019
- Zero George Annual New Year's Eve $275 per guest
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
Available at the Bar or in the Lounges
- Cheese Board + 2 Glasses of Wine $25 Available Every Day, 5 PM - 6 PM
"Bar Snacks"
- Caviar Russe Osetra 1/2 oz 65 | 1 oz 125 Classic Accoutrements
- The Royale with Cheese 33 Wagyu Beef, Mushrooms, Onions, Kraft Singles fondue, shaved truffles
- Assorted Artisan Cheeses 19 Seasonal Accoutrements
- "Deviled Eggs" 16 Poached Black Truffle, Pickled Mustard, Chorizo, Caviar
- Serrano Ham 16 House Cured Olives, "Toast"
- Lobster Rolls 16 Crispy Roll, Traditional Lobster Salad, Avocado Mousse
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness