Our Menus
Our menus are changed daily to reflect Chef Petrillo’s inspiration from the freshest available ingredients. Please call us with dietary restrictions prior to making reservations. We invite you to take a look at a recent Sample Menu to get a taste for our innovative dishes, but we promise you, tasting, not reading, is believing.
- Multi-Course Chef's Tasting Menu with Wine Pairings $145/$200 $145 with Classic Pairings, $200 with Rare Series Pairings
- BEAUSOLEIL OYSTER
- ROYAL RED PRAWN Green Garlic, Furikaki
- FOIEFFLE
- BEEF TARTARE
- SUNCHOKE
- REGIIS OVA CAVIAR $125 supplement Butternut Waffle, Fresh Cream
- DAY BOAT SCALLOP Mango, Vanilla, Hazelnut
- TORTELLINI EN BRODO Add on Black Winter Truffles for $35 Foie Gras, Pecorino
- LIGHTLY POACHED SALMON Mussels, Kale, Potato
- CARMAN RANCH BEEF WELLINGTON Sweet Potato, Taleggio
- "CHEESECAKE" Mango, Lime
- TRES LECHES Honeycomb, Young Coconut
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- IMPROVED RAMP GIBSON Vodka, Pickled Ramp, Vermouths
- EDEN'S ELIXER Gin, Kaffir Lime, Mint, Spring Peas
- 17 CHALMERS STREET Reposado Tequila, Strawberry Rhubarb, Pink Peppercorn, Lime
- ELEPHANT IN THE ROOM m R(h)ums, Pandan, Lemongrass, Cardamom Bitters
- SPACE INVADER Vodka, Passion Fruit, Chili Pepper Cordial, Cava
- THE RED SCARE Blanco Tequila, Pomegranate, Habanero, Cilantro
- BESPOKE MANHATTAN Custom Blend of Aged Ryes, Cocchi Vermouth, ZG Bitters
- RESERVE OLD FASHIONED Legent Bourbon (Fred Noe & Shinji Fukuyo), Angostura, Demerara
- Zero George Espresso Martini Vodka, Coffee Liqueur, Espresso, Vanilla
- Irish Coffee Irish Whiskey, Demerara, Coffee
- Cafe Brulot Diabolique Cognac, Spiced Liqueurs, Coffee - Tableside Pyrotechnics
- Good Grasshopper Creme de Menthe, Creme de Cacao, Cream
- Freehouse 8 'Lager'
- Freehouse 8 ‘Battery Brown’
- Fullsteam 8 ‘Rocket Science IPA’
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- Enjoy a special multi-course menu with Caviar and Wine Pairings for $295 per person.
- Reserve on Resy.
- Check back for additional details closer to the date!
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness