Our menus are changed daily to reflect Chef Petrillo’s inspiration from the freshest available ingredients. Please call us with dietary restrictions prior to making reservations. We are able to make accommodations for certain common dietary restrictions: vegetarian, pescatarian, shellfish allergy, and nut allergy. However, at this time, we are unable to accommodate celiac (gluten-free), dairy-free, or vegan menus. We invite you to take a look at a recent Sample Menu to get a taste for our innovative dishes, but we promise you, tasting, not reading, is believing.