Our Menus
Our menus are changed frequently to reflect Chef Petrillo’s inspiration from the freshest available ingredients. Please call us with dietary restrictions prior to making reservations. We invite you to take a look to get a taste for our innovative dishes, but we promise you, tasting, not reading, is believing.
- Chef's Tasting Menu $135 with Classic Pairings $195 with Rare Series Pairings Seasonal Offerings Prepared by Chef Petrillo and Team
- Gaillard Pre-Theatre Menu (Available Upon Request) $65 Snacks & Choice of First, Second, and Dessert
- “SNACKS” COURSE
- REGIIS OVA SUPREME STURGEON CAVIAR Supplement ½ oz. $65 1 oz. $125 Classic Accoutrement
- LIGHTLY GRILLED MACKEREL Local Citrus, Foie Gras, Pistachio
- SPANISH OCTOPUS Potato, Chorizo, Parsley
- TILEFISH Variations of Cabbage, Yellow Wine, Potato
- VENISON Taleggio, Vadouvan, Hernandez Potato
- MIYAZAKE WAGYU Supplement $100 Ice Spinach, Burgundy Truffle
- CHOCOLATE TARTE
- "TRES LECHES" Honeycomb, Young Coconut
- AFTER DINNER TABLESIDE WHISKEY SERVICE OR MADEIRA FLIGHT
- "SNACKS" COURSE
- - FIRST -
- LIGHTLY GRILLED MACKEREL Local Citrus, Foie Gras, Pistachio
- SPANISH OCTOPUS Potato, Chorizo, Parsley
- - SECOND -
- TILEFISH Variations of Cabbage, Yellow Wine, Potato
- VENISON Taleggio, Vadouvan, Hernandez Potato
- MIYAZAKE WAGYU Supplement $100 Ice Spinach, Burgundy Truffle
- - DESSERT -
- TRES LECHES Young Coconut, Honeycomb
- ARTISANAL CHEESES Seasonal Accoutrements
- ASK ABOUT OUR TABLESIDE WHISKEY SERVICE OR MADEIRA FLIGHT
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- SPACE INVADER 15 Tito's Vodka | Passion Fruit Puree | Habanero Simple | Mint | Lime
- ALTER EGO 14 Hendrink's Gin | Lavender | Lime | Habanero Citrus Foam (Egg White) | Burlesque Bitters
- THE RED SCARE 12 Espolon Tequila | PAMA | Habanero | Cilantro
- THE RUM DIARY 18 Lemon Hart 151 Rum | Laird's Applejack | Montenegro
- COLONEL MUSTARD 16 EH Taylor Bourbon | Giffard Pamplemousse | Punt E Mes | Cynar
- RESERVE OLD FASHIONED 20 Nikka Coffey Grain Whiskey | Angostura Bitters | Demerara Sugar
- EAU DE VIE 16 Pierre Ferrand Cognac | Benedictine | Clement Creole Shrub
- PENNY LANE 15 Vida Mezcal | Strawberry Infused Bruto Americano | Xocolatl Mole Bitters
- BARREL-AGED BESPOKE MANHATTAN 17 Michter's Rye | Carpano Antica Vermouth | Angostura Bitters
- DOWN THE RABBIT HOLE 7 English Breakfast Tea | Jack Rudy Grenadine | Demerara | Bitters
- KIN & TONIC 12 Kin High Rhode Nootropics | Jack Rudy Tonic | Soda
- Westbrook Brewing Co. Gose 7
- Freehouse Brewery Green Door IPA 7
- COAST Brewing Company Kölsch 7
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- Offered Friday 2/14, Saturday 2/15 and Sunday 2/16 Chef Petrillo will be offering an incredible six course tasting menu with wine pairings for $275.
- Zero George Annual New Year's Eve Stay tuned for more info closer to the date.
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- Cheese Board + 2 Glasses of Wine $25 Available Every Day, 5 PM - 6 PM
- REGIIS OVA SUPREME CAVIAR 1/2 oz 65 | 1 oz 125 Classic Accoutrements
- THE ROYALE WITH CHEESE 24 Wagyu Beef, Mushrooms, Onions, Kraft Singles fondue, shaved truffles
- "BEEF WELLINGTON" 49 Foie Gras, Caramelized Onion, Wild Mushroom, Aerated Potato
- ASSORTED ARTISAN CHEESES 19 Seasonal Accoutrements
- "DEVILED EGGS" 16 Poached Black Truffle, Pickled Mustard, Chorizo, Caviar
- SERRANO HAM 16 House Cured Olives, "Toast"
- LOBSTER ROLLS 16 Crispy Roll, Traditional Lobster Salad, Avocado Mousse
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness