Our Menus

Our menus are changed frequently to reflect Chef Petrillo’s inspiration from the freshest available ingredients. Please call us with dietary restrictions prior to making reservations. We invite you to take a look to get a taste for our innovative dishes, but we promise you, tasting, not reading, is believing.

 

Menu Options
  • Chef's Tasting Menu $135 per Person Seasonal Offerings Prepared by Chef Petrillo and Team with Wine Pairings
  • Gaillard Pre-Theatre Menu (Available Upon Request) $65 per Person Snacks & Choice of First, Second, and Dessert
Chef's Tasting Menu
  • “SNACKS” COURSE
  • REGIIS OVA SUPREME STURGEON CAVIAR Supplement ½ oz. $65 1 oz. $125 Classic Accoutrement
  • NANTUCKET BAY SCALLOPS Truffle, Kosho, Squash
  • LAMB SHOULDER TORTELLINI Elderberry, Mushroom, Pine Milk
  • SALMON Artichoke, Chestnut, Black Truffle
  • "BEEF WELLINGTON" Foie Gras, Caramelized Onion, Wild Mushroom, Aerated Potato
  • MIYAZAKE WAGYU Supplement $100 Ice Spinach, Burgundy Truffle
  • TARTE NORMANDE
  • "TRES LECHES" Honeycomb, Young Coconut
  • AFTER DINNER TABLESIDE WHISKEY SERVICE OR MADEIRA FLIGHT
4-Course Menu
  • "SNACKS" COURSE
  • - FIRST -
  • NANTUCKET BAY SCALLOPS Truffle, Kosho, Squash
  • LAMB SHOULDER TORTELLINI Elderberry, Mushroom, Pine Milk
  • - SECOND -
  • SALMON Artichoke, Chestnut, Black Truffle
  • “BEEF WELLINGTON” Foie Gras, Caramelized Onion, Wild Mushroom, Aerated Potato
  • MIYAZAKE WAGYU Supplement $100 Ice Spinach, Burgundy Truffle
  • - DESSERT -
  • TRES LECHES Young Coconut, Honeycomb
  • ARTISANAL CHEESES Seasonal Accoutrements
  • ASK ABOUT OUR TABLESIDE WHISKEY SERVICE OR MADEIRA FLIGHT

*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Craft Cocktails
  • SPACE INVADER 15 Tito's Vodka | Passion Fruit Puree | Habanero Simple | Mint | Lime
  • ALTER EGO 14 Hendrink's Gin | Lavender | Lime | Habanero Citrus Foam (Egg White) | Burlesque Bitters
  • THE RED SCARE 12 Espolon Tequila | PAMA | Habanero | Cilantro
  • THE RUM DIARY 18 Lemon Hart 151 Rum | Laird's Applejack | Montenegro
  • COLONEL MUSTARD 16 EH Taylor Bourbon | Giffard Pamplemousse | Punt E Mes | Cynar
  • EAU DE VIE 16 Pierre Ferrand Cognac | Benedictine | Clement Creole Shrub
  • PENNY LANE 15 Vida Mezcal | Strawberry Infused Bruto Americano | Xocolatl Mole Bitters
  • BARREL-AGED BESPOKE MANHATTAN 17 Michter's Rye | Carpano Antica Vermouth | Angostura Bitters
  • RESERVE OLD FASHIONED 20 Nikka Coffee Grain Whiskey | Angostura Bitters | Demerara Sugar
Beer
  • Westbrook Brewing Co. Gose 7
  • Freehouse Brewery Green Door IPA 7
  • COAST Brewing Company Kölsch 7

*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Download a PDF Sample Menu

THANKSGIVING DAY 2019 - CLOSED
CHRISTMAS EVE 2019 - CLOSED
CHRISTMAS DAY 2019 - CLOSED
NEW YEAR'S EVE 2019
  • Zero George Annual New Year's Eve $275 per guest

*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

Available at the Bar or in the Lounges
  • Cheese Board + 2 Glasses of Wine $25 Available Every Day, 5 PM - 6 PM
"Bar Snacks"
  • REGIIS OVA SUPREME CAVIAR 1/2 oz 65 | 1 oz 125 Classic Accoutrements
  • THE ROYALE WITH CHEESE 33 Wagyu Beef, Mushrooms, Onions, Kraft Singles fondue, shaved truffles
  • "BEEF WELLINGTON" 49 Foie Gras, Caramelized Onion, Wild Mushroom, Aerated Potato
  • ASSORTED ARTISAN CHEESES 19 Seasonal Accoutrements
  • "DEVILED EGGS" 16 Poached Black Truffle, Pickled Mustard, Chorizo, Caviar
  • SERRANO HAM 16 House Cured Olives, "Toast"
  • LOBSTER ROLLS 16 Crispy Roll, Traditional Lobster Salad, Avocado Mousse

*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness