Our Menus
Our menus are changed frequently to reflect Chef Petrillo’s inspiration from the freshest available ingredients. Please call us with dietary restrictions prior to making reservations. We invite you to take a look to get a taste for our innovative dishes, but we promise you, tasting, not reading, is believing.
- Multi-Course Chef's Tasting Menu with Wine Pairings $135/$195 $135 with Classic Pairings, $195 with Rare Series Pairings
- VEGGIES AND DIP Taste of the Farm
- ROYAL RED PRAWN Green Garlic, Furikaki
- LOBSTER ROLL Zero George Hot Sauce, Frozen Cucumber
- TARTARE Egg Yolk, Shio Koji
- SUN GOLD TOMATOES “Eggplant XO”, Sea Plants, Fresh Mozzarella
- OCEAN TROUT Salsa Verde, Squash Blossom, Crab Rice
- LAMB AGED IN BARLEY Glazed Lamb Belly, John’s Island Asparagus, Taleggio
- LOCAL STRAWBERRY Egg Yolk Custard, Sea Oxeye Ice
- PEARCH TART Almond, Vanilla Gelato
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- Four Wagyu Beef Burgers (same as we use in The Royale With Cheese!)
- Four Bratwurst
- Potato Salad Chef's Family recipe
- Fondue Cheese Sauce from our Royal With Cheese
- House-made Sauerkraut & Pickles
- Buns for both the Burgers and Brats
- Reserve on Resy. $150 per order. Note: Burgers and Bratwurst are prepped but not cooked.
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- One Royale with Cheese, One Side, and a Canned Italian Wine Spritz
- Available Wednesday-Friday, 12-2pm Book directly via Resy $25 plus taxes + fees
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- SPACE INVADER 15 Tito's Vodka | Passion Fruit Puree | Habanero Simple | Mint | Lime
- ALTER EGO 14 Hendrink's Gin | Lavender | Lime | Habanero Citrus Foam (Egg White) | Burlesque Bitters
- THE RED SCARE 12 Espolon Tequila | PAMA | Habanero | Cilantro
- THE RUM DIARY 18 Lemon Hart 151 Rum | Laird's Applejack | Montenegro
- COLONEL MUSTARD 16 EH Taylor Bourbon | Giffard Pamplemousse | Punt E Mes | Cynar
- RESERVE OLD FASHIONED 20 Nikka Coffey Grain Whiskey | Angostura Bitters | Demerara Sugar
- EAU DE VIE 16 Pierre Ferrand Cognac | Benedictine | Clement Creole Shrub
- PENNY LANE 15 Vida Mezcal | Strawberry Infused Bruto Americano | Xocolatl Mole Bitters
- BARREL-AGED BESPOKE MANHATTAN 17 Michter's Rye | Carpano Antica Vermouth | Angostura Bitters
- DOWN THE RABBIT HOLE 7 English Breakfast Tea | Jack Rudy Grenadine | Demerara | Bitters
- KIN & TONIC 12 Kin High Rhode Nootropics | Jack Rudy Tonic | Soda
- Westbrook Brewing Co. Gose 7
- Freehouse Brewery Green Door IPA 7
- COAST Brewing Company Kölsch 7
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- Zero George Annual New Year's Eve Stay tuned for more info closer to the date.
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness