Our Menus
Our menus are changed daily to reflect Chef Petrillo’s inspiration from the freshest available ingredients. Please call us with dietary restrictions prior to making reservations. We invite you to take a look at a recent Sample Menu to get a taste for our innovative dishes, but we promise you, tasting, not reading, is believing.
- Multi-Course Chef's Tasting Menu with Wine Pairings $135/$195 $135 with Classic Pairings, $195 with Rare Series Pairings
- ROYAL RED PRAWN Green Garlic, Furikaki
- TRUFFLED EGG
- FOIEFFLE
- BEEF TARTARE
- SWEET POTATO Smoked Salmon, Pickled Beet
- "CAVIAR AND BANANAS" $125 supplement Regiis Ova Caviar, Warm Corn Cake, Fresh Cream
- LIGHTLY COOKED SCALLOP Mango, Vanilla, Pinenut
- LIQUID CORN TORTELLINI Summer Truffle, Gooseberry, Chevre
- RED SNAPPER Artichoke, Sunchoke, Leeks
- BEEF "WELLINGTON" Confit Potato, Horseradish, Manchego
- KAFFIR LIME TART Puffed Grains & Cereals
- TRES LECHES Honeycomb, Young Coconut
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- Snacks to Start: Shrimp Cocktail + Cheese & Charcuterie Board
- The Bird! Brined, Seasoned and Cooked - ready to finish at home.
- The Fixin's: Gravy & Cranberry Sauce
- Sides of Mashed Potatoes, Stuffing, and Veggies
- Zero George's Signature Tres Leches Dessert
- Optional: 3 Bottles of Wine For an additional $100, our Sommeliers will reach out to help pick the perfect bottles for your Thanksgiving feast.
- Reserve on Resy.com. Pickup is Wednesday, 11/25 from 2-6pm at Zero George.
- Meal requires heating at home! Turkey and Sides are packaged in aluminum pans that can go directly into your oven and are disposable afterward. Zero pans to scrub!
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- One Royale with Cheese, One Side, and a Canned Italian Wine Spritz
- Available Wednesday-Friday, 12-2pm Book directly via Resy $25 plus taxes + fees
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- SPACE INVADER 15 Tito's Vodka | Passion Fruit Puree | Chili Pepper Cordial | Cava
- MAI TAI 16 Blend of Rums/Rhums | Lime | Almond | Pineapple | Mint
- THE RED SCARE 13 Espolon Tequila | Pomegranate | Habanero | Cilantro
- BESPOKE MANHATTAN 18 Custom Blend of Aged Ryes | Cocchi Vermouth | ZG Bitters
- RESERVE OLD FASHIONED 20 Nikka Coffey Grain Whiskey | Angostura Bitters | Demerara Sugar
- Freehouse 8 'Lager'
- Freehouse 8 ‘Battery Brown’
- Fullsteam 8 ‘Rocket Science IPA’
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- Champagne Delamotte 28 Brut, MV, Champagne, France
- Castelroig 14 Brut Rose Cava, MV, Penedes, Spain
- Château de Fayolle 12 Sauvignon Blanc, 2018, Bordeaux, France
- Benjamin Leroux 17 Chardonnay, 2018, Burgundy, France
- Chateau Trians 14 Rose of Grenache, Syrah & Carignan, 2018 Provence, France
- Chehalem 16 Pinot Noir, ‘Chehalem Mountains’, 2018 Willamette Valley, Oregon
- Hunt & Harvest 18 Cabernet Sauvignon, 2018, Napa Valley
- Madeira Flight 35 (25 with wine pairings) Boston, New York, Baltimore, Charleston, Savannah
- Single Madeira 12 Choice of: Boston, New York, Baltimore, Charleston, Savannah
- Le Clos du Roy 18 Semillon/Sauvignon Blanc, 2011, Sauternes, Bordeaux, France
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- Takeout Thanksgiving Package Visit Resy.com to Reserve! Chef Vinson Petrillo of Zero George and Chef Orlando Pagan of Wild Common teamed up to create this delicious holiday dinner package.
- Zero George Annual New Year's Eve Stay tuned for more info closer to the date.
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness