Our Menus
Our menus are changed daily to reflect Chef Petrillo’s inspiration from the freshest available ingredients. Please call us with dietary restrictions prior to making reservations. We are able to make accommodations for certain common dietary restrictions: vegetarian, pescatarian, shellfish allergy, and nut allergy. However, at this time, we are unable to accommodate celiac (gluten-free), dairy-free, or vegan menus. We invite you to take a look at a recent Sample Menu to get a taste for our innovative dishes, but we promise you, tasting, not reading, is believing.
- Multi-Course Chef's Tasting Menu with Wine Pairings $140 | $240 $140 | $240 with Wine Pairings
- Frozen Summer Garden
- Oyster*
- Potted Plant
- Cigar*
- Buñuelo
- Ibérico Croqueta
- "Caprese Salad"
- Regiis Ova Caviar Experience +$45 supplement chilled Nikka vodka
- Red Prawns* cherry, tomato, garam masala
- BBQ Scallop* green curry, tropical fruits
- Halibut corn, vanilla, truffle
- Hunter Cattle Farm Beef* beet, horseradish, taleggio
- Sheep's Milk jimmy nardello pepper, vanilla
- Tres Leches honeycomb, young coconut
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- COQUITO FLIP 16 Rum, Coconut, Date, Allspice, Whole Egg
- SWEATER WEATHER SMASH 16 Bourbon, Chai, Lemon, Pine, Cranberry
- PAPER SLEIGH 16 Calvados, Amaro Nonino, Cinnamon, Anise, Lemon
- CALA-LUYA CLASSIC 16 Gin, Calamansi, Ginger, Yuzu, Quatre Épices
- PAPA SNOWBIRD 16 Rye, Fennel Seed, Satsuma, Chartreuse, Cardamom
- HOLLY GOLIGHTLY 16 Cappelletti, Gin, Blood Orange, Spruce, Egg
- AMETHYST ELIXIR 16 Rum, Luxardo, Ube, Pinipig
- CAVENDISH CUP 16 Reposado, Gran Classico, Banana, Vadouvan
- CITRUS MARTINI 20 Navy Strength Gin, Vermouths, Acqua Di Cedro, Celery Bitters
- GOLDEN HOUR SIDECAR 18 Cognac, Jamaican Rum, Pineapple, Honey
- BESPOKE MANHATTAN 32 Whistle Pig 'Zero George Single Barrel' Rye, Blend of Vermouths, Angostura
- RESERVE OLD FASHIONED 30 Elijah Craig 'Zero George Single Barrel' Bourbon, Angostura, Demerara
- UNFORBIDDEN FRUIT 12 Granny Smith Apple, Verjus, Eucalyptus
- REQUISITE SHRUBERRY 12 Butternut Squash, Brown Sugar, Black Tea, Ginger
- Zero George Espresso Martini 17 Vodka, Coffee Liqueur, Espresso, Vanilla, Chicory
- Irish Coffee 16 Powers Whiskey, Demerara, Coffee
- Good Grasshopper 16 Mint, Chocolate, Branca Menta, Cream
- COAST 32/50 8 'Kolsch Style Ale'
- EDMUND'S OAST 'BOUND BY TIME' 10 ‘IPA’
- WESTBROOK 'WHITE THAI' 8 ‘Witbier’
- BLACKBERRY FARM 'CLASSIC' 8 'Saison'
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- Enjoy a special multi-course menu with Caviar and Wine Pairings for $295 per person.
- Reserve on Resy.
- Check back for additional details closer to the date!
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness