Our Team
A Culinary Gem
Zero George’s lovely Old World elegance combined with contemporary comforts and world-class service has quickly made it a favorite of discerning travelers. Zero George, the Restaurant + Bar, and the Caviar Bar are three of the Charleston hospitality properties owned and managed by the Easton Porter Group and its principals, Lynn Easton and Dean Andrews. Cannon Green, Wild Common, Alcove Market, and Easton Events are sister EPG enterprises located in Charleston, as are Pippin Hill Farm & Vineyards and Crossroads Inn in Charlottesville, Virginia.
GENERAL MANAGER
Kathy Shewmaker
Assistant Restaurant Manager
Asia Spellman
MAîTRE D'
Jason Wagenseller
WINE CAPTAIN
Anthony Ungaro
BAR CAPTAIN
Casie Fennell
CREATIVE CULINARY DIRECTOR
Vinson Petrillo
CHEF DE CUISINE
Tyler Chavis
SOUS CHEF
Josh Owens
SOUS CHEF
Roberto Padilla Navarro