A Culinary Gem

Zero George seamlessly blends Old World elegance with modern comforts and world-class hospitality, establishing itself as a premier destination for discerning travelers. The property, along with The Restaurant at Zero George and The Caviar Bar, forms a cornerstone of the Charleston hospitality portfolio owned and managed by the Easton Porter Group and its principals, Lynn Easton and Dean Andrews. The group’s distinguished ventures also include Cannon Green, Wild Common, Alcove Market, and Easton Events in Charleston, as well as Pippin Hill Farm & Vineyards and Crossroads Inn in Charlottesville, Virginia, each offering a uniquely elevated experience.

Learn More About The Easton Porter Opens in a new window.
GENERAL MANAGER

Kathy Shewmaker

Assistant Restaurant Manager

Asia Spellman

MAîTRE D'

Jason Wagenseller

WINE CAPTAIN

Anthony Ungaro

BAR CAPTAIN

Casie Fennell

CREATIVE CULINARY DIRECTOR

Vinson Petrillo

CHEF DE CUISINE

Tyler Chavis

SOUS CHEF

Josh Owens

SOUS CHEF

Roberto Padilla Navarro