Fresh, Imaginative, Memorable.
Zero Restaurant puts the focus on hyper-seasonal fare, including herbs and vegetables from our own garden. Local fishermen keep us stocked with the freshest seafood, while our farm partners continually amaze us with Lowcountry bounty. Our Chef’s Tasting Menu is a truly unforgettable dining experience. Chef Petrillo infuses contemporary American flare into the purest ingredients, bringing forth his passion for the art of fine dining.