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At Zero Restaurant and Bar, we are as passionate about food as we are about service and hospitality. Our dedication to the culinary arts has earned us recognition as a Top 5 Foodie Hotel in the World by Condé Nast Traveler. Led by Executive Chef Vinson Petrillo, winner of San Pellegrino’s best young chef in America award, our restaurant features locally grown and seasonal ingredients which have been thoughtfully paired with a curated list of small production boutique wines and craft cocktails.

Set in a private landscaped courtyard enclave, Zero Restaurant + Bar is part of Zero George Street Hotel, Charleston’s premier boutique hotel.

Zero Restaurant seeks personable, experienced Servers with a passion for food, wine, and people to join our front of house team. Candidates should be professional, courteous, and have an aptitude for genuine customer service.

We offer competitive wages in addition to health benefits.