We are honored to have been included in Condé Nast Traveler’s article: “The 21 Best Things to Do in Charleston”
“Boutique hotel Zero George is known for the epicurean wizardry of its executive chef, Vinson Petrillo. But while many come for the tasting menu at the hotel’s ground floor restaurant, The Caviar Bar is something separate and exclusive. By reservation only, you’ll walk through wrought-iron gates into the garden courtyard, up the steps of the beautifully restored 1804 house, to an open piazza, where you are led to your marble-topped table. Flickering votives, ornate banisters, birdsong, palm trees and maples, all set the scene, while soft jazz crooners set the mood. This is an impress-your-mate, impress-your-date spot for sure: cozy, posh, romantic, refined. With only two seatings per evening, you share the veranda with a handful of other well-dressed couples, some of them guests of the hotel, maybe even the devoted local couple who comes weekly. It’s not really intended for the pre-theater crowd (even though the Gaillard Auditorium is a block away) because you really shouldn’t rush the experience to make a show on-time”
