A Culinary Gem within Zero George Street Hotel

Savor exceptional food in a setting of meticulously restored historic properties.

Zero George’s lovely Old World elegance combined with contemporary comforts and world-class service has quickly made it a favorite of discerning travelers. Zero George and Zero Restaurant + Bar are two of the Charleston hospitality properties owned and managed by Easton Porter Group and its principles, Lynn Easton and Dean Andrews. Cannon Green, Wild Common restaurant and Easton Events are sister EPG enterprises located in Charleston, as is Pippin Hill Farm & Vineyards and Red Pump Kitchen in Charlottesville, Virginia.

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