Zero Restaurant + Bar
We’re currently OPEN for limited Indoor and Courtyard Dining Tuesday-Sunday evenings.
We are hosting our signature cooking-class experience every Saturday and Sunday 11am-1pm. Chef Vinson Petrillo is also offering a Chef’s Table dinner every Tuesday evening. Both the Cooking School and Chef’s Table are limited to 8 guests.
A tucked-away gem among Charleston restaurants, Zero Restaurant + Bar serves Charleston’s most celebrated cuisine in its most sublime and charming ambiance. At Zero Restaurant + Bar, fine dining is utterly refined as fresh local ingredients dazzle under Chef Vinson Petrillo’s hand. Come see, and taste, for yourself why Zero Restaurant + Bar has ranked Zero George as one of Conde Nast’s Top 5 Foodie Hotels in the World.
Sublime Fine Dining
Dining at Zero Restaurant + Bar is an experience as much as a meal. Our menu showcases Chef Petrillo’s masterful touch with fine dining. Zero fads, zero smothering sauces, just delicious elegance beautifully executed. Our bar is an inviting and urbane cocktail or Happy Hour destination, and in our courtyard and dining room, Zero Restaurant delivers the ultimate in upscale dining by focusing on the freshest ingredients and flavors.
Enjoy our Multi-Course Tasting Menu with Wine Pairings. Our menus are changed daily to reflect Chef Petrillo’s inspiration from the freshest available ingredients.
View Sample Menu
School Never Tasted So Good
Fun, informative and an immensely delicious tutorial, our classes led by Executive Chef Vinson Petrillo and Sous Chef's Tyler Chavis will boost your culinary repertoire.
Give the gift of culinary excellence! Gift cards can be used toward both the restaurant and the hotel.
Purchase Gift Card
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine. This is Zero George’s secret ingredient: the quintessential Charleston experience, where the patina of history melds with contemporary luxury and local fare is celebrated. Guests tell us they’re not sure what they love more: our food or our setting. That’s fine by us; we consider them indistinguishable.