Zero Restaurant + Bar


We’re currently OPEN for limited Indoor and Courtyard Dining Wednesday-Sunday evenings. We are also offering the Royale Lunch To-Go Wednesday-Friday. 

We are hosting our signature cooking-class experience every Saturday and Sunday 11am-1pm and Monday 7pm-9pm. Chef Vinson Petrillo is also offering a Chef’s Table dinner every Tuesday evening. Both the Cooking School and Chef’s Table are limited to 8 guests.

MAKE RESERVATION AND ORDER ROYALE TO-GO

Follow us on Instagram @ZERORESTAURANT for special Take-Out Experiences and Tasting Menu + Courtyard Dining updates!


A tucked-away gem among Charleston restaurants, Zero Restaurant + Bar serves Charleston’s most celebrated cuisine in its most sublime and charming ambiance.  At Zero Restaurant + Bar, fine dining is utterly refined as fresh local ingredients dazzle under Chef Vinson Petrillo’s hand. Come see, and taste, for yourself why Zero Restaurant + Bar has ranked Zero George as one of Conde Nast’s Top 5 Foodie Hotels in the World.

Sublime Fine Dining

Dining at Zero Restaurant + Bar is an experience as much as a meal. Our menu showcases Chef Petrillo’s masterful touch with fine dining. Zero fads, zero smothering sauces, just delicious elegance beautifully executed. Our bar is an inviting and urbane cocktail or Happy Hour destination, and in our courtyard and dining room, Zero Restaurant delivers the ultimate in upscale dining by focusing on the freshest ingredients and flavors.

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The Chef's Table

Join Executive Chef Vinson Petrillo every Tuesday Night for a Chef’s Table experience. The four-course prix-fixe menu is $150 per person and includes a bottle of house wine and a front row seat to a culinary masterclass.

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School Never Tasted So Good

Fun, informative and an immensely delicious tutorial, our classes led by Executive Chef Vinson Petrillo and Sous Chef's Tyler Chavis + Zach Andrews will boost your culinary repertoire.

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WE'VE BEEN FEATURED

Zero Restaurant + Bar was named one of the "Best Food Hotels in the Country" by the Food Network.

Food Network

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Our Space

For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine. This is Zero George’s secret ingredient: the quintessential Charleston experience, where the patina of history melds with contemporary luxury and local fare is celebrated. Guests tell us they’re not sure what they love more: our food or our setting. That’s fine by us; we consider them indistinguishable.

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From the Blog

Tuesday Nights at The Chef’s Table

Join Executive Chef Vinson Petrillo every Tuesday night for the ultimate Chef’s Table experience. The four-course prix-fixe menu is $150 per person and includes a bottle of house wine and a front row seat to a culinary masterclass. Limited to eight guests, this intimate dining experience will be available weekly and will take place in…

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From the Blog

Our COVID-19 Response | Open for Limited Indoor and Courtyard Dining

July 2020 We are currently OPEN for limited Indoor Courtyard Dining Wednesday-Sunday evenings. We are exclusively offering our Chef’s Tasting Menu, our multi-course menu with optional wine pairings. Happy Hour, A La Carte ordering and Pre-Theater Menus are currently not available. Reservations required on Resy. We are offering cooking classes at limited capacity on Saturday…

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