Zero Restaurant + Bar


A tucked-away gem among Charleston restaurants, Zero Restaurant + Bar serves Charleston’s most celebrated cuisine in its most sublime and charming ambiance.  At Zero Restaurant + Bar, fine dining is utterly refined as fresh local ingredients dazzle under Chef Vinson Petrillo’s hand. Come see, and taste, for yourself why Zero Restaurant + Bar has ranked Zero George as one of Conde Nast’s Top 5 Foodie Hotels in the World.

Sublime Fine Dining

Dining at Zero Restaurant + Bar is an experience as much as a meal. Our menu showcases Chef Petrillo’s masterful touch with fine dining. Zero fads, zero smothering sauces, just delicious elegance beautifully executed. Our bar is an inviting and urbane cocktail or Happy Hour destination, and in our courtyard and dining room, Zero Restaurant delivers the ultimate in upscale dining by focusing on the freshest ingredients and flavors.

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Private Dinners and Hosted Happy Hours.

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We've Been Featured

Top 5 Foodie Hotels in the World

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Newsworthy

Zero Restaurant + Bar was named one of the "Best Food Hotels in the Country" by the Food Network.

Food Network

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Our Space

For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine. This is Zero George’s secret ingredient: the quintessential Charleston experience, where the patina of history melds with contemporary luxury and local fare is celebrated. Guests tell us they’re not sure what they love more: our food or our setting. That’s fine by us; we consider them indistinguishable.

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From the Blog

October Wine Class: Harvest in Napa Valley

Join Zero George on Saturday, October 26th and Sunday, October 27th for our October Wine Class – Harvest in Napa Valley. What better way to celebrate harvest season than tasting wines from one of the top regions in the world (a.k.a. Napa Valley)! We will start with a glass of Napa sparkling wine, while we learn…

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From the Blog

September Wine Class: A Season to Riesling

Join Zero George on Saturday, September 21st and Sunday, September 22nd for our September Wine Class – A Season of Riesling. Riesling has gotten a rap for always being sweet but truthfully is one of the most exciting wines to pair with food. From bone dry to sweet (and everything in between), it’s no wonder this…

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