Zero Restaurant + Bar


A tucked-away gem among Charleston restaurants, Zero Restaurant + Bar serves Charleston’s most celebrated cuisine in its most sublime and charming ambiance.  At Zero Restaurant + Bar, fine dining is utterly refined as fresh local ingredients dazzle under Chef Vinson Petrillo’s hand. Come see, and taste, for yourself why Zero Restaurant + Bar has ranked Zero George as one of Conde Nast’s Top 5 Foodie Hotels in the World.

Sublime Fine Dining

Dining at Zero Restaurant + Bar is an experience as much as a meal. Our menu showcases Chef Petrillo’s masterful touch with fine dining. Zero fads, zero smothering sauces, just delicious elegance beautifully executed. Our bar is an inviting and urbane cocktail or Happy Hour destination, and in our courtyard and dining room, Zero Restaurant delivers the ultimate in upscale dining by focusing on the freshest ingredients and flavors.

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Tasting Menu

Enjoy our Multi-Course Tasting Menu with Wine Pairings. Our menus are changed daily to reflect Chef Petrillo’s inspiration from the freshest available ingredients.

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School Never Tasted So Good

Fun, informative and an immensely delicious tutorial, our classes led by Executive Chef Vinson Petrillo and Sous Chef's Tyler Chavis will boost your culinary repertoire.

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GIFT CARDS

Give the gift of culinary excellence! Gift cards can be used toward both the restaurant and the hotel.

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Our Space

For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine. This is Zero George’s secret ingredient: the quintessential Charleston experience, where the patina of history melds with contemporary luxury and local fare is celebrated. Guests tell us they’re not sure what they love more: our food or our setting. That’s fine by us; we consider them indistinguishable.

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From the Blog

Down By The Bay Cocktail Recipe

At Zero Restaurant and Bar, we believe summer evenings are best spent with a cocktail in hand. Beverage Director Megan Mina crafted a summer cocktail menu that is worth savoring. Our Down By The Bay cocktail is made with Gin and flavored with Watermelon, Lime, Cucumber and Ginger juice, highlighting the flavors of the season….

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From the Blog

Wine Spectator’s 2021 Best of Award of Excellence & Zero Wine Program

We are so excited to announce that Zero Restaurant & Bar has been selected as a recipient of the Wine Spectator’s coveted 2021 Best of Award of Excellence, recognizing the quality and innovation behind our culinary and wine experience. Residing in the heart of Downtown Charleston within the grounds of Zero George’s boutique hotel, Zero…

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