At Zero Restaurant and Bar, we are as passionate about food as we are about service and hospitality. Our dedication to the culinary arts has earned us recognition as a Top 5 Foodie Hotel in the World by Condé Nast Traveler. Led by Executive Chef Vinson Petrillo, who last year won San Pellegrino’s best young chef in America award, our restaurant features locally grown and seasonal ingredients which have been thoughtfully paired with a curated list of small production boutique wines and craft cocktails.
Set in a private landscaped courtyard enclave, Zero Restaurant + Bar is part of Zero George Street Hotel, Charleston’s premier boutique hotel.
Bartender must have strong mixology knowledge and will be a full time position.
We offer competitive wages in addition to health benefits.
Please send a cover letter and resume to firstname.lastname@example.org to apply.