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100 Best Restaurants in America

Zero Restaurant + Bar is included on OpenTable’s list of 100 Best Restaurants in America, a list compiled by using customer reviews.

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Town & Country

10 Classic Charleston Restaurants

Discreetly tucked away in the chic boutique hotel Zero George, this jewel box of a restaurant—whose food is prepared in an even tinier kitchen by chef Vinson Petrillo—offers a refreshingly unique type of fine dining experience.

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A Foie Gras Candy Bar?

“I cure the foie gras for three days to give it a nice flavor,” [executive chef Vinson Petrillo] notes of the bonbon-like bites.

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Tasting Table

5 Charleston Hotels with Serious Culinary Perks

This 16-room boutique hotel, just minutes from the Cooper River, has a number of gourmet perks, starting with a welcome glass of Zero George’s private-label wine or bubbly.

Bon Appetit

15 Best Food Lovers’ Hotels in the U.S.

Arrive a novice, leave a pro.

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Best Food Events In Charleston This Winter

“Zero George Street is a bucket-list-worthy spot where you can sharpen your own culinary skills via the rotating eight-person cooking classes!”

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About Travel

The Most Romantic Restaurants in the US

Whether you’re seated inside at one of the intimate tables in the back room or outside in the dreamy piazza, you’re in for an unforgettable Charlestonian evening at Zero Restaurant.

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The Weekender: Charleston, SC

For a bucket list-worthy meal, make a reservation at Zero Restaurant + Bar.

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14 Places to Eat Like a Local in Charleston

Chef Vinson Petrillo puts an inventive spin on everyday dishes, like lobster rolls stuffed into cucumbers and his reimagined beef Wellington.

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USA Today

Famous State Fair Foods at American Restaurants

Vinson’s Petrillo’s specialties are Smoked Bacon Cotton Candy and Matcha Cotton Candy

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Post and Courier

Lamb Belly Tickles Eaters’ Fancy

Chef Vinson Petrillo prepares lamb belly served with pressurized octopus.

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Here’s the Fanciest Avocado Toast, Anywhere, Ever

With frozen shaved foie gras, Ossetra caviar, tuna belly, and charred grapefruit,  Avocado Toast never looked so good.

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Charleston Magazine

The Review: Zero

Just inside the iron gates of Zero George stands a small enclave of timeworn structures, cobbled together into the city’s most charming little inn.

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Condé Nast Traveler

Hot List: Best New Food Hotels in the World

This year’s list of 33 finalists is described as the most selective ever.

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Charleston Magazine

The Drink: Walk on Fire

Thirsty for a pre-theater treat? Sip on this elegant take on a classic margarita at Zero Café + Bar courtesy of bar manager Kincaid Fairburn

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