Zero Restaurant + Bar


A tucked-away gem among Charleston restaurants, Zero Restaurant + Bar serves Charleston’s most celebrated cuisine in its most sublime and charming ambiance.  At Zero Restaurant + Bar, fine dining is utterly refined as fresh local ingredients dazzle under Chef Vinson Petrillo’s hand. Come see, and taste, for yourself why Zero Restaurant + Bar has ranked Zero George as one of Conde Nast’s Top 5 Foodie Hotels in the World.

Sublime Fine Dining

Dining at Zero Restaurant + Bar is an experience as much as a meal. Our menu showcases Chef Petrillo’s masterful touch with fine dining. Zero fads, zero smothering sauces, just delicious elegance beautifully executed. Our bar is an inviting and urbane cocktail or Happy Hour destination, and in our courtyard and dining room, Zero Restaurant delivers the ultimate in upscale dining by focusing on the freshest ingredients and flavors.

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Private Dinners and Hosted Happy Hours.

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We've Been Featured

Top 5 Foodie Hotels in the World

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Top 100 Restaurants for Foodies in America

Voted by OpenTable Diners...

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Our Space

For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine. This is Zero George’s secret ingredient: the quintessential Charleston experience, where the patina of history melds with contemporary luxury and local fare is celebrated. Guests tell us they’re not sure what they love more: our food or our setting. That’s fine by us; we consider them indistinguishable.

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From the Blog

Guest Chef Dinner with Greg Garrison

Join us on October 18th, 2017  for a menu featuring the perfect pairing of Lowcountry cuisine. Our Executive Chef Vinson Petrillo will be joined by Greg Garrison,  Executive Chef at Prohibition, located in Downtown Charleston. Before making his move down south, Garrison was the sous-chef at Boston’s acclaimed Fresh cuisine restaurant, L’Espalier. Since his arrival in Charleston, Garrison…

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From the Blog

New Year’s Eve Party

Join  Zero Restaurant + Bar at our annual New Year’s Eve party. The event will include champagne, caviar, and heavy hors d’oevours, courtesy of   Executive Chef Vinson Petrillo.  This ticketed event is black tie and masquerade optional.  Make your reservation for $225 per person. Purchase Tickets

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