Zero Restaurant + Bar


A tucked-away gem among Charleston restaurants, Zero Restaurant + Bar serves Charleston’s most celebrated cuisine in its most sublime and charming ambiance.  At Zero Restaurant + Bar, fine dining is utterly refined as fresh local ingredients dazzle under Chef Vinson Petrillo’s hand. Come see, and taste, for yourself why Zero Restaurant + Bar has ranked Zero George as one of Conde Nast’s Top 5 Foodie Hotels in the World.

Sublime Fine Dining

Dining at Zero Restaurant + Bar is an experience as much as a meal. Our menu showcases Chef Petrillo’s masterful touch with fine dining. Zero fads, zero smothering sauces, just delicious elegance beautifully executed. Our bar is an inviting and urbane cocktail or Happy Hour destination, and in our courtyard and dining room, Zero Restaurant delivers the ultimate in upscale dining by focusing on the freshest ingredients and flavors.

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2016 / 2017 Private Dinners and Hosted Happy Hours.

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We've Been Featured

Top 5 Foodie Hotels in the World

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Top 100 Restaurants for Foodies in America

Voted by OpenTable Diners...

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Our Space

For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine. This is Zero George’s secret ingredient: the quintessential Charleston experience, where the patina of history melds with contemporary luxury and local fare is celebrated. Guests tell us they’re not sure what they love more: our food or our setting. That’s fine by us; we consider them indistinguishable.

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From the Blog

5 Questions for Chef Petrillo

You may recognize our Executive Chef Vinson Petrillo from Food Network’s Chopped where he swept the competition away in a fierce culinary battle. But, that accolade is just an accouterment to his expansive resume. From the family kitchen to the hottest haunts in New York, Chef Petrillo brings his passion for sustainable, contemporary cuisine to…

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Upcoming Event

Charleston Wine + Food Festival Signature Dinner 2017

Join Zero Restaurant + Bar’s Executive Chef Vinson Petrillo and Guest Chef Steven Greene of The Umstead Hotel’s Herons for one incredible celebration of locally sourced ingredients and exceptional flavors exquisitely plated alongside wines presented by Thamiene Momtazi from Oregon’s Maysara Winery. Saturday, March 4, 2017. Presented by the Charleston Wine + Food Festival. Purchase…

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