New Year’s Eve 2018
We’re closing out 2018 with a bang and some bubbles! There are two ways to celebrate the New Year at Zero George in downtown Charleston, SC.
Chef Vinson and team are offering a decadent 6-course Tasting Menu with elevated pairings for $250 per person. Book via OpenTable.
New Year’s Eve Menu 2018
(included Beverage Pairings to be provided)
Country Ham “Croquette “
Winter Truffle + Warm Parmesan Tart
Kushi Oyster, Green Apple, Yuzu Koshu
Caviar Russe Malossol Sturgeon Caviar, Burnt Wheat Crepe, Traditional Accompaniments
Uni, Chive, Perigord Truffle
Grilled and Glazed Spanish Turbot
Ambrose Farms Turnips, Yuzu, Roasted Lobster Emulsion
30 Day Dry-Aged Creekstone Farms Ribeye
Celery Root, Fermented Garlic, Carbonized Seaweed, “A-2” Sauce
Winter Citrus Nitro Granita, Young Coconut
70% Chocolate, Miso Caramel Tart