Guest Chef Dinner with Greg Garrison

Event Details

  • Date:

On October 17th, 2017, Greg Garrison, Executive Chef at Charleston’s Prohibition, will join our Executive Chef Vinson Petrillo for a menu collaboration featuring fresh, local ingredients to celebrate Charleston’s seasonal bounty.  We are now accepting reservations for this exclusive dining experience. This prix-fixe tasting menu is priced at $125 per person.

Purchase Tickets

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.