Charleston Wine + Food Signature Dinner with Suzanne Cupps
On Thursday, March 7th, join Zero George Executive Chef Vinson Petrillo as he welcomes Chef Suzanne Cupps of Union Square Hospitality. This intimate, multi-course dining experience will feature an artfully presented menu, highlighting locally sourced ingredients and innovative techniques served in Zero Restaurant’s chic and upscale hotel dining room.
Thursday, March 7, 2019
Sold out but request a ticket today in case someone returns one!