Charleston Wine + Food Signature Dinner with Suzanne Cupps

Event Details

  • Date:

On Thursday, March 7th, join Zero George Executive Chef Vinson Petrillo as he welcomes Chef Suzanne Cupps of Union Square Hospitality. This intimate, multi-course dining experience will feature an artfully presented menu, highlighting locally sourced ingredients and innovative techniques served in Zero Restaurant’s chic and upscale hotel dining room.


Thursday, March 7, 2019

6-8 PM

Sold out but request a ticket today in case someone returns one!

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.