Charleston Wine + Food Festival Signature Dinner 2017
Join Zero Restaurant + Bar’s Executive Chef Vinson Petrillo and Guest Chef Steven Greene of The Umstead Hotel’s Herons for one incredible celebration of locally sourced ingredients and exceptional flavors exquisitely plated alongside wines presented by Thamiene Momtazi from Oregon’s Maysara Winery. Saturday, March 4, 2017. Presented by the Charleston Wine + Food Festival.