Charleston Wine + Food Festival Signature Dinner 2017

Event Details

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Join Zero Restaurant + Bar’s Executive Chef Vinson Petrillo and Guest Chef Steven Greene of The Umstead Hotel’s Herons for one incredible celebration of locally sourced ingredients and exceptional flavors exquisitely plated alongside wines presented by Thamiene Momtazi from Oregon’s Maysara Winery. Saturday, March 4, 2017. Presented by the Charleston Wine + Food Festival.

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Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.