August Wine Class: Decode to Decant
Navigating a restaurant wine list can be overwhelming. In this class, our beverage manager Ashley Broshious demystifies the process by teaching participants how to think (and drink) like a sommelier while she guides you through our wine list, recipient of the 2019 Wine Spectator Award of Excellence.
While learning the ins and outs of wine lists, your palate will travel the world – including Germany, California, Oregon, Burgundy and Bordeaux. You will taste our recommendations for a bottle of wine for a fun night out and what to order for your next special occasion celebration.