Zero Holiday Headaches Workshop

Love the holidays, but not the hassle? Hosting friends and family while enjoying the moment can be a challenge. Have no fear, Zero Restaurant + Bar‘s Zero Holiday Headaches Workshop will teach you all the tips, tricks and delicious recipes you’ll need this season. With the help of the hospitality pros at Zero George, you can zero-in on holiday entertaining sure to impress all your guests. This workshop will feature a spirited cocktail demo in the Courtyard by mixologist Cody Held, a wine seminar at the Bar with restaurant manager and oenophile Kathryn Old, and a festive cooking demo and 2-course meal hosted by Executive Chef Vinson Petrillo. Reserve now to make this your best season yet, all while you sit back, eat, drink and be merry!

 

We will be holding not one, but three, culinary workshops! Click below to reserve your spot:

Zero Holiday Headaches Lunch, December 10th, 1-3pm

Zero Holiday Headaches Dinner, December 10th, 6:30-8:30 pm

Zero Holiday Headaches Lunch, December 12th, 11-1pm

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.