The Rum Diary Cocktail
A problem-solving drink for real-life problem-solvers! The Rum Diary – a drink to match the rigor of the day. Zero Restaurant + Bar Manager, Cody Held, brings to life yet another refreshing cocktail to pair the tastes of the season with diary-worthy daily activities. Join us at Zero Restaurant to try our new seasonal cocktails, or try Cody’s recipe below for a must-have happy hour at home!
“THE RUM DIARY” INGREDIENTS
1oz Lemon Hart 151 Rum
1oz Lairds Applejack
.75oz Montenegro Amaro
.5oz Giffard Banana Du Bresil Liquor
1 Dash Blackstrap Bitters
INSTRUCTIONS
Add all ingredients into mixing glass, stir, strain into glass with ice, and garnish with a lime wheel
PHOTO BY: Cody Held