The Rum Diary Cocktail

A problem-solving drink for real-life problem-solvers! The Rum Diary – a drink to match the rigor of the day. Zero Restaurant + Bar Manager, Cody Held, brings to life yet another refreshing cocktail to pair the tastes of the season with diary-worthy daily activities. Join us at Zero Restaurant to try our new seasonal cocktails, or try Cody’s recipe below for a must-have happy hour at home!


1oz Lemon Hart 151 Rum

1oz Lairds Applejack

.75oz Montenegro Amaro

.5oz Giffard Banana Du Bresil Liquor

1 Dash Blackstrap Bitters



Add all ingredients into mixing glass, stir, strain into glass with ice, and garnish with a lime wheel


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PHOTO BY: Cody Held

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.