The Rum Diary Cocktail

A problem-solving drink for real-life problem-solvers! The Rum Diary – a drink to match the rigor of the day. Zero Restaurant + Bar Manager, Cody Held, brings to life yet another refreshing cocktail to pair the tastes of the season with diary-worthy daily activities. Join us at Zero Restaurant to try our new seasonal cocktails, or try Cody’s recipe below for a must-have happy hour at home!

“THE RUM DIARY” INGREDIENTS

1oz Lemon Hart 151 Rum

1oz Lairds Applejack

.75oz Montenegro Amaro

.5oz Giffard Banana Du Bresil Liquor

1 Dash Blackstrap Bitters

 

INSTRUCTIONS

Add all ingredients into mixing glass, stir, strain into glass with ice, and garnish with a lime wheel

 

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PHOTO BY: Cody Held

Food for Thought
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