The PennyLane Cocktail

Not quite ready to let go of summertime as fall sits just around the corner? Well, we’re right there with you. Zero Restaurant + Bar manager, Cody Held, has crafted a fall cocktail that combines the essence of summer with cooler tones of autumn. Called “PennyLane”, Cody garnishes this dark cocktail with a summer-inspired strawberry fan to interlock the two seasons, much like the month of September joins summer with fall. Join us nightly to try our new autumn-inspired cocktails or read below to serve for your next cocktail party!

“PENNYLANE” INGREDIENTS

1.5oz Vida Mezcal

.75oz Strawberry-Infused Bruto Americano 

.75oz Cocchi Sweet Vermouth 

1 Dash Xocolatl Mole Bitters 

INSTRUCTIONS

Add all ingredients into mixing glass, stir, strain into a rocks glass with a large ice cube, and garnish with a strawberry fan

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PHOTO BY: Cody Held

Food for Thought
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