Tuesday Nights at The Chef’s Table

Join Executive Chef Vinson Petrillo every Tuesday night for the ultimate Chef’s Table experience. The four-course prix-fixe menu is $150 per person and includes a bottle of house wine and a front row seat to a culinary masterclass. Limited to eight guests, this intimate dining experience will be available weekly and will take place in our Kitchen Carriage House.

Make A Reservation
Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.