September Wine Class: A Season to Riesling
Join Zero George on Saturday, September 21st and Sunday, September 22nd for our September Wine Class – A Season of Riesling. Riesling has gotten a rap for always being sweet but truthfully is one of the most exciting wines to pair with food. From bone dry to sweet (and everything in between), it’s no wonder this white pairs beautifully with anything from spicy Thai food to rich pork dishes to decadent and delicious desserts.
In this class we will taste Rieslings from Germany, Austria, the United States and Australia to see how the grape has traveled the world. We will also review basics of German and Austrian wine law so guests will always look like a pro when ordering Riesling from a restaurant wine list. Zero Restaurant + Bar was awarded the 2019 Wine Spectator Award of Excellence for its outstanding wine programing. Classes are led by the aforementioned Ashley Broshious who is the only female Advanced Sommelier in the Carolinas and Georgia – and, just one of six Advanced Somms in South Carolina.
Saturday, September 21st and Sunday, September 22nd
12:00 – 1:30PM
$85 per person.
There are a limited number of tickets (10 per seminar) to keep the discussions interactive and intimate; guests are encouraged to ask questions and engage in a conversational classroom-style seminar.
About Zero George’s Wine Program
For all of us at Zero George, attention to detail reigns supreme. Just as with our food and cocktails, we select wines made with passion. Whether a wine is made according to historical tradition or intrepid innovation, all of the wines that make our list aren’t just beverages, they are stories. The love of a vintner for their craft mirrors our own. That’s why, when we curated our list, we wanted it to reflect both the most iconic estates in the world as well as up and coming young winemakers hungry to shape the world of wine. We explore the world with a focus on precision, organic farming, and legacies of greatness. From classified growths of Bordeaux, to family-owned wineries from Napa Valley, to curious whites from Italy and Greece; we invite you to indulge in and savor wine as we do: whole-heartedly.