Pumpkin Spiced Latte Cocktail

There’s nothing basic about our take on the Pumpkin Spice Latte! After all, who says pumpkin spice season should be limited to your coffee order? Bartender Cody Held found inspiration for the PSL from the pumpkin spiced craze that comes around every fall. He wanted to take the love for those flavors and turn it into a cocktail that would feel and look like a “latte.” Join us at Zero Restaurant + Bar Tuesday – Sunday to try the Pumpkin Spiced Latte cocktail or whip up your own during a quiet happy hour at home. If you like what you find here try our other new fall inspired cocktails: Apples to Apples and Eau De Vie. Photo Credit: Cody Held

Pumpkin Spiced Latte Ingredients
2 ounces Larceny Bourbon
1 ounce Rishi Chai Concentrate
1/2 ounce Bold Brew Coffee
1/2 ounce Maple Syrup
1/2 ounce Baileys
1 Egg White
2 Bar-spoons of Pumpkin Purée
Shaved Nutmeg
Orange Peel and Coffee Beans (garnishes)

Dry shake and then wet shake all of the ingredients except for the garnishes.
Serve up in a coup glass.


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