Zero George: About the Hotel
You can just settle into the hotel’s on-site restaurant, Zero Café + Bar, where the ever-changing menu might include dishes like confit lamb belly and pan roasted octopus.
You can just settle into the hotel’s on-site restaurant, Zero Café + Bar, where the ever-changing menu might include dishes like confit lamb belly and pan roasted octopus.
For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.