Post and Courier

Author Nathalie Dupree, after taking a Cooking Class at Zero Restaurant + Bar with Chef Vinson Petrillo, felt inspired to repurpose her Ratatouille dish created into next-day’s dinner– Minestrone Soup.

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.