A Foie Gras Candy Bar?

“I cure the foie gras for three days to give it a nice flavor,” [executive chef Vinson Petrillo] notes of the bonbon-like bites.

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.