New Year’s Eve 2018

We’re closing out 2018 with a bang and some bubbles! There are two ways to celebrate the New Year at Zero George in downtown Charleston, SC.

NYE Party in the Bar & Lounge
Starting at 9 pm, we’ll be offering a festive Champagne & Caviar package which includes a bottle of Moët & Chandon Grand Vintage 2009 and caviar pairing for two for $125. This is your way to reserve your spot that evening to ring in 2019 at Zero George. The bar will be open all night to the public, but we recommend making a reservation for our NYE offer to guarantee your spot.
NYE Dinner in the Restaurant
Chef Vinson and team are offering a decadent 6-course Tasting Menu with elevated pairings for $250 per person. Book via OpenTable.

New Year’s Eve Menu 2018
(included Beverage Pairings to be provided)

Country Ham “Croquette “
Winter Truffle + Warm Parmesan Tart
Kushi Oyster, Green Apple, Yuzu Koshu

Caviar Service
Caviar Russe Malossol Sturgeon Caviar, Burnt Wheat Crepe, Traditional Accompaniments

Parmesan “Explosion”
Uni, Chive, Perigord Truffle

Grilled and Glazed Spanish Turbot
Ambrose Farms Turnips, Yuzu, Roasted Lobster Emulsion

30 Day Dry-Aged Creekstone Farms Ribeye
Celery Root, Fermented Garlic, Carbonized Seaweed, “A-2” Sauce

Winter Citrus Nitro Granita, Young Coconut
70% Chocolate, Miso Caramel Tart


Our restaurant and concierge team would be happy to arrange either of these NYE bookings on your behalf. Please call 843-817-7900 for more details about our NYE Party or Tasting Menu that evening. Or, click here to book Champagne & Caviar Package and click here for dinner reservations.


Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.