Limehouse Produce ~ Citrus Celebration

Zero Restaurant will once again participate in Limehouse Produce’s annual Citrus Celebration cocktail competition. This year, the competition revolves around the Page Mandarin fruit, a cross between a Minneola Tangelo and a Clementine Mandarin. Limehouse Produce will announce the Citrus Celebration winners in mid-January, 2017.  Zero Restaurant’s submission is a sour-style cocktail~ a Page Mandarin Cordial. Be sure to stop by  Zero Restaurant and try the Page Mandarin Cordial. If you like it, help us win the Citrus Celebration competition by voting for us on Limehouse’s website. Interested in making this cocktail at home? We’ve included the recipe below.


Page Mandarin Cordial

1 oz chamomile- infused Pisco
1 oz blanco Tequila
.75 oz Page Mandarin cordial
.75 lime
Barspoon agave nectar
4 drops Celery Shrub


Vote for the Page Mandarin Cordial 



Food for Thought
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