January Wine Class ~ Somm Day School: From Popping Champagne to Blind Tasting

Join us for our January Wine Class to learn tips and tricks on how to be a sommelier! Our Somm Day School will be a dive into what a sommelier is, how to blind taste, how to open wine like a professional and everything in between. In this two hour class, we will cover basic regions of the world and you will be able to impress friends and family alike with new skills and see what it takes to be a professional sommelier.

Zero Restaurant + Bar was awarded the 2019 Wine Spectator Award of Excellence for its outstanding wine programing. Classes are led by Ashley Broshious, the only female Advanced Sommelier in the Carolinas and Georgia – and, just one of six Advanced Somms in South Carolina.

Details

Saturday, January 18th and Sunday, January 19th 2020

12:00 – 2:00 PM

$80 per person.

There are a limited number of tickets (10 per seminar) to keep the discussions interactive and intimate; guests are encouraged to ask questions and engage in a conversational classroom-style seminar.

About Zero George’s Wine Program

For all of us at Zero George, attention to detail reigns supreme. Just as with our food and cocktails, we select wines made with passion. Whether a wine is made according to historical tradition or intrepid innovation, all of the wines that make our list aren’t just beverages, they are stories. The love of a vintner for their craft mirrors our own. That’s why, when we curated our list, we wanted it to reflect both the most iconic estates in the world as well as up and coming young winemakers hungry to shape the world of wine. We explore the world with a focus on precision, organic farming, and legacies of greatness. From classified growths of Bordeaux, to family-owned wineries from Napa Valley, to curious whites from Italy and Greece; we invite you to indulge in and savor wine as we do: whole-heartedly.

Reserve Your Spot

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.