Guest Chef Dinner with Greg Garrison

Join Zero Restaurant + Bar on October 17th, 2017  for a prix-fixe menu featuring the perfect pairing of Lowcountry cuisine. Our Executive Chef Vinson Petrillo will be joined by Greg Garrison,  Executive Chef at Prohibition, located in Downtown Charleston. Before making his move down south, Garrison was the sous-chef at Boston’s acclaimed Fresh cuisine restaurant, L’Espalier. Since his arrival in Charleston, Garrison has revitalized Prohibition’s menu with his technical plating and new “casual tasting” menu.  Petrillo and Garrison will collaborate to create a 5-course menu inspired by Fall Bounty, featuring wild game, wild mushrooms, and fall squashes plus beverage pairings for $125 per person. Scroll down to view the full menu. Don’t miss out on this gourmet taste of fall ~ Make your reservation today.

Book your reservation here.


Fall Bounty Menu


Mussel “Shell’’
Crispy Sunchoke, Horseradish
Kabocha “Donut”, Smoked Roe
Petrified Celeriac

Lightly Smoked Sunburst Trout
Sea Plants, Caramelized Buttermilk, Various Grains

Dug From The Earth
Autumn Roots, Burgundy Truffle, Sheep’s Milk Cheese, Lovage

Roasted Saddle Of Venison and What it Eats
Salt Roasted Sugar Beets, Seeds, Berries

Passion Fruit Semifreddo
Tonka Bean, White Chocolate, Meyer Lemon


Photo by Jonathan Boncek.


Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.