Fall Menu at Zero Café + Bar

You don’t have to be a guest at Zero George to experience what Condé Nast Traveler recently named one of the Best New Food Hotels in the World. On any given night, you’ll find a mix locals and visitors dining al fresco in the hotel’s courtyard at Zero Café + Bar. From the 1804 Kitchen House, Executive Chef Vinson Petrillo prepares contemporary, American cuisine. Using the finest, locally sourced ingredients, the menu is constantly evolving to reflect the changing harvests. We are excited to share the most recent fall menu:

“Snacks”

TEMPURA LOCAL VEGETABLES sambal aioli
11

CRISPY TUNA ROLL benne scented arugula, soy bubbles
13

FROMAGE assortment of cheeses, apple butter, lavender honey
16

Appetizers

LITTLE GEM LETTUCES buttermilk, Chiriboga blue, dill, fried shallots
12

ROASTED & PICKLED BEETS chèvre fondue, preserved cherry, hazelnut “candy”
13

CHAR-GRILLED OCTOPUS chorizo, piquillo, squid ink potatoes
16

Entrees

CARAMELIZED BUTTERNUT AGNILOTTI roasted hen of the woods, pine nut emulsion
25

PAN ROASTED TILEFISH Williams Vineyard’s muscadine grapes, hosui pear and brown butter nage, fried milk skin
27

BERKSHIRE PORK CHEEKS potage of early autumn vegetables, caramelized brussel sprouts
29

4 food pics in a row

Zero Café + Bar is open every Tuesday through Saturday from 5 pm to 10pm.  For our nightly specials, reservations or more information, call 843.817.7900.

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.