Eau De Vie Cocktail
Made with cognac, Benedictine, orange peel, and garnished with a grape, the Eau De Vie is the perfect cocktail for a fall evening spent in the courtyard at Zero George. Below, we share the Eau De Vie cocktail recipe that is sure to spice up fall festivities. And as always, please join us at Zero Restaurant + Bar and cozy up to fall flavors on our new cocktail menu. Photo Credit: Cody Held
Eau De Vie Ingredients
1.5 ounces Pierre Ferrand Cognac
1/2 ounce Benedictine
1/2 ounces Angostura amaro
1/4 ounces Creole Shrub
1 dash Angostura Bitters
1 dash Orange Bitters
Flamed Orange Peel
Pour the cognac in to a Nick and Nora cocktail glass.
Add all the remaining ingredients to a mixing glass (except for the garnishes).
Stir and pour over the cognac.
Flame the orange peel and add it, along with a grape, for garnish.