Dine for Jazz at Zero George

Join us on Sunday, November 14th at 6 PM to enjoy a cocktail reception while listing to a performance by vocalist Zandrina Dunning, and then take a seat for a multi-course dinner with wine pairings created by Executive Chef Vinson Petrillo.

This tucked-away gem serves up some of Charleston’s biggest flavors and most dazzling dishes from undoubtedly the tiniest professional kitchen around. But don’t take our word for it: Condé Nast named Zero George one of the Top 5 Foodie Hotels in the World and Food Network named Zero George one of The Best Food Hotels in the Country. Chef Vinson Petrillo is a master with seasonal local ingredients, elevating dining to a sublime art of delicious sophistication.

Tickets: $500

All inclusive ticket for dinner, drinks, tax + gratuity. Visit here to find ticket information.

Dining for Jazz is part of the Eight Days of Giving campaign (Nov 7-14) celebrating the impact Charleston Jazz has in the community. Whether you attend one of the special dinners hosted by three exceptional restaurants, participate in our silent auction, or just simply make a donation, your contribution directly supports our mission. Charleston is deeply rooted in the jazz tradition and it is our mission to keep it alive and thriving for generations to come through performance, education and outreach programs while celebrating and preserving Charleston’s rich history in jazz.

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.