December Wine Class ~ Napa Valley Cabernet Sauvignon Retrospective Tasting

Join us on December 8th to taste some of the most historical wines from the 1990’s with specialist Peter Lashmet and Advanced Sommelier Ashley Broshious. Wines will be paired with bites from Chef Vinson Petrillo and guests will be able to taste these incredible wines side by side.

Wines Featured:
Mount Veeder Reserve Cabernet Sauvignon from 1990, 1991, 1994, 1997
Silverado Vineyards Limited Reserve Cabernet Sauvignon from 1990, 1991, 1994, 1997

Zero Restaurant + Bar was awarded the 2019 Wine Spectator Award of Excellence for its outstanding wine programing. Classes are led by Ashley Broshious, the only female Advanced Sommelier in the Carolinas and Georgia – and, just one of six Advanced Somms in South Carolina.

Details

Sunday, December 8th

12:00 – 1:30 PM

$148 per person.

There are a limited number of tickets (10 per seminar) to keep the discussions interactive and intimate; guests are encouraged to ask questions and engage in a conversational classroom-style seminar.

About Zero George’s Wine Program

For all of us at Zero George, attention to detail reigns supreme. Just as with our food and cocktails, we select wines made with passion. Whether a wine is made according to historical tradition or intrepid innovation, all of the wines that make our list aren’t just beverages, they are stories. The love of a vintner for their craft mirrors our own. That’s why, when we curated our list, we wanted it to reflect both the most iconic estates in the world as well as up and coming young winemakers hungry to shape the world of wine. We explore the world with a focus on precision, organic farming, and legacies of greatness. From classified growths of Bordeaux, to family-owned wineries from Napa Valley, to curious whites from Italy and Greece; we invite you to indulge in and savor wine as we do: whole-heartedly.

Reserve Your Seat Here

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.