Cooking School Guest Chef Laurie

We are excited to welcome Laurie Erickson as our guest chef at the Zero George Cooking School on Sunday, October 28th at 11 am.
Learn to make Sesame Meringue Shrimp, Zucchini Wrapped Fish and Autumn Fruit Consommé at our upcoming guest chef cooking class hosted by Chef Laurie Erickson.
 
Chef Laurie LCC. has over 30 years of professional experience and has been named “Best Private Chef” in Charleston. Your ticket includes a 3-course menu — plus wine pairings.
Book now to reserve your space!
Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.