Commune Supper Club
Join Executive Chef Vinson Petrillo at Commune Supper Club, a community dining experience designed to bring awareness to the amazing work that is being done here locally in Charleston, South Carolina. The dinner takes place on Wednesday, May 13 at High Wire Distillery and features Michael Perez, Executive Chef at Indaco; Jacob Huder, Chef de Cuisine at The Macintosh; and Vinson Petrillo, Executive Chef at Zero Café + Bar. Tickets are $98 (click here to purchase) and include a four course meal, cocktails and wine.
