Chef Vinson Petrillo in One Part Plant
Jessica Murnane has a friendly request: that you eat just one plant-based meal daily. In her book One Part Plant, Chef Vinson Petrillo shares his recipe for Fresh Chickpea Spread with Crispy Black Olive. Get the book, in stores now, for a simple guide to eating real, one meal at a time. And, bookmark Jessica’s Charleston guide for where to eat, drink and shop.
Join us to try Chef Vinson Petrillo’s featured dish!
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