Join MICHELIN for an extraordinary dining experience at the Zero George as Chef Vinson Petrillo hosts two MICHELIN Star Chef Gabriel Kreuther from Gabriel Kreuther Restaurant in New York. There are limited tickets available, so get them while you can! Details Wednesday, February 19th and Thursday, February 20th Six-Course Tasting Menu & Wine Pairing created by Chefs Petrillo & Kreuther…
‘Tis the season for love and what better way to celebrate than the most romantic dinner in all of Charleston? Join us in wining and dining on an incredible six-course tasting menu prepared by Chef Petrillo with wine pairings for Valentines’ Day. Our Weekend specials are as follows: Thursday, February 13th: Menu is $200 with…
Not quite ready to let go of summertime as fall sits just around the corner? Well, we’re right there with you. Zero Restaurant + Bar manager, Cody Held, has crafted a fall cocktail that combines the essence of summer with cooler tones of autumn. Called “PennyLane”, Cody garnishes this dark cocktail with a summer-inspired strawberry…
We’re changing up the famous “Royale with Cheese” recipe for the summer to participate in the Blended Burger Project presented by the James Beard Foundation. Our very own Chef Vinson Petrillo will be making limited quantities available Tuesday-Sunday evenings at the bar. The Blended Burger Project is a nationwide competition that encourages chefs to create…
Ring in Spring with Rosé! Join us for a Wine Tasting Class the first Saturday of every month with Zero Restaurant + Bar’s Wine Team. The class will feature a curated tasting of 5 different wines paired with a light snack prepared by Chef Vinson Petrillo. Jake Smith from Grassroots Wine will join Zero George…
What’s all the buzz on buttermilk? This new culinary trend is super versatile and user friendly. Not only is buttermilk a staple in classic Southern comfort foods, but it also can be used a number of nuanced ways. Check out how Chef Vinson Petrillo uses it to elevate traditional dishes in this exclusive Q&A. Follow…
Best Wine to Bring to Thanksgiving? We sat down with Kathryn Old, manager of Zero Restaurant + Bar, to find out her favorite wines to bring for Thanksgiving weekend. “For Thanksgiving, I will be bringing a bottle of Arnot-Roberts Trousseau. Duncan Arnot Meyers and Nathan Lee Roberts are lifelong best friends, young & dynamic winemakers,…
Love the holidays, but not the hassle? Hosting friends and family while enjoying the moment can be a challenge. Have no fear, Zero Restaurant + Bar‘s Zero Holiday Headaches Workshop will teach you all the tips, tricks and delicious recipes you’ll need this season. With the help of the hospitality pros at Zero George, you…
We are excited to welcome Laurie Erickson as our guest chef at the Zero George Cooking School on Sunday, October 28th at 11 am. Learn to make Sesame Meringue Shrimp, Zucchini Wrapped Fish and Autumn Fruit Consommé at our upcoming guest chef cooking class hosted by Chef Laurie Erickson. Chef Laurie LCC. has over…
Join us at Zero Restaurant and Bar for a farm-fresh cocktail – The Oaxaca Farmer. Made with Mezcal, green chartreuse, lavender, citrus, herbs, and edible flowers, this is the perfect cocktail for a summer evening spent in the courtyard at Zero George. We even provided the recipe below, so you can mix it yourself for…