Get Schooled in Royal Vintages Don’t miss Zero George’s version of “The Crown” Wine school at Zero George is always deliciously classy – a great way to expand your wine repertoire, train your taste buds and educate your palate. And when our beverage director Megan Mina takes on the royals, well, be prepared…
A Uniquely Zero Tasting Experience Chef Vinson Petrillo’s signature “Royale with Cheese” is back (for a limited time engagement) and even better with Bourbon. Join us for an upcoming flight tasting of whiskeys, from Old Fitz 14 year, Blood Oath Pact 7, a plethora of barrel proofs, to Kentucky Owls and Boss Hogs. We are…
Join Zero Restaurant + Bar for our October wine class as we explore the Pinot family of grapes. About the Event Enjoy a guided tasting of four “Pinots” with our Beverage Director Megan Mina. Plus take home a bottle of your favorite “Pinot” family member! From Pinot Noir to Pinot Blanc, Meunier to Grigio –…
Ingredients 10 large eggs 1 small shallot, finely diced 1/2 cup mayonnaise 1/4 cup Dijon mustard 2 tsp. fried garlic (recipe below) Kosher salt to taste Method To prepare the eggs, put them in a large pot of water and bring it to a boil over high heat. As soon as the water boils, take…
Calling all coffee lovers! This Oaxaca, Mexico inspired cocktail features your favorite morning drink, paired with flavors of sweet citrus and soothing mint. Join us nightly to try our newly inspired cocktail, or read below to serve for your next cocktail party! Oaxacan Breakfast 1.5oz Vida Mezcal 1oz Fernet Menta 1oz Cold Brew .5oz Cointreau…
It’s a twist on the classic Rum and Coke combo! The flavors of winter and the post holiday season inspired our staff to create new delicious cocktails. The Thee Nobel Flip 16 switches it up with a splash of Amaro, a dash of nutmeg, and thickened together with an egg. Join us nightly to try…
Even though ‘Dry January’ has come to an end, that doesn’t mean mock-tails should! The Sober Club is a delicious mix of fruity flavors, and so tasty, you won’t miss the alcohol. Join us nightly to try our new winter-inspired cocktails, or read below to serve for your next cocktail party. The Sober Club 1.5oz…
Join MICHELIN for an extraordinary dining experience at the Zero George as Chef Vinson Petrillo hosts two MICHELIN Star Chef Gabriel Kreuther from Gabriel Kreuther Restaurant in New York. There are limited tickets available, so get them while you can! Details Wednesday, February 19th and Thursday, February 20th Six-Course Tasting Menu & Wine Pairing created by Chefs Petrillo & Kreuther…
‘Tis the season for love and what better way to celebrate than the most romantic dinner in all of Charleston? Join us in wining and dining on an incredible six-course tasting menu prepared by Chef Petrillo with wine pairings for Valentines’ Day. Our Weekend specials are as follows: Thursday, February 13th: Menu is $200 with…
Not quite ready to let go of summertime as fall sits just around the corner? Well, we’re right there with you. Zero Restaurant + Bar manager, Cody Held, has crafted a fall cocktail that combines the essence of summer with cooler tones of autumn. Called “PennyLane”, Cody garnishes this dark cocktail with a summer-inspired strawberry…