Best Wine to Bring to Thanksgiving? We sat down with Kathryn Old, manager of Zero Restaurant + Bar, to find out her favorite wines to bring for Thanksgiving weekend. “For Thanksgiving, I will be bringing a bottle of Arnot-Roberts Trousseau. Duncan Arnot Meyers and Nathan Lee Roberts are lifelong best friends, young & dynamic winemakers,…
Love the holidays, but not the hassle? Hosting friends and family while enjoying the moment can be a challenge. Have no fear, Zero Restaurant + Bar‘s Zero Holiday Headaches Workshop will teach you all the tips, tricks and delicious recipes you’ll need this season. With the help of the hospitality pros at Zero George, you…
We are excited to welcome Laurie Erickson as our guest chef at the Zero George Cooking School on Sunday, October 28th at 11 am. Learn to make Sesame Meringue Shrimp, Zucchini Wrapped Fish and Autumn Fruit Consommé at our upcoming guest chef cooking class hosted by Chef Laurie Erickson. Chef Laurie LCC. has over…
Join us at Zero Restaurant and Bar for a farm-fresh cocktail – The Oaxaca Farmer. Made with Mezcal, green chartreuse, lavender, citrus, herbs, and edible flowers, this is the perfect cocktail for a summer evening spent in the courtyard at Zero George. We even provided the recipe below, so you can mix it yourself for…
Our second annual George x George exhibit with George Gallery and Alan Jackson is under-way, and Jackson’s abstract modernist work is on display at Zero George through June 10th. In honor of the occasion, Zero Restaurant has created a signature cocktail inspired by Jackson’s artwork. The Alan Jackson Squared is made with bourbon (Alan’s favorite),…
Join Zero George Restaurant + Bar in celebrating the Spoleto Festival USA from May 25, 2018 to June 10, 2018. We’ll be toasting to the arts with our Two Worlds in Thyme craft cocktail. The festive drink is inspired by the Tree of Codes modern opera, which will make its US premiere during the Spoleto Festival…
We are delighted to announce the latest addition to Zero Restaurant + Bar’s menu. We are now serving Hennessy Paradis Impérial, one of the rarest cognacs in the world and the pinnacle of Hennessy’s offerings. We strive for Zero Restaurant + Bar to be a destination for experiencing new and exciting things, and the uniqueness…
Zero Restaurant + Bar is hosting a sold-out Signature Dinner on March 1, 2018, during Charleston Wine + Food’s annual festival. Executive Chef Vinson Petrillo will collaborate with Chef Steven Satterfield of Miller Union, in Atlanta, GA. This New-American dining experience will feature a farm fresh southern-accented menu served up in our decadent hotel eatery. Exceptional flavors…
Charleston Restaurant Week begins on January 10th, 2018, and Zero Restaurant is offering a 3-course prix-fixe menu for $49 in addition to our classic herbivore and omnivore tasting menu experiences. Be sure to stop by between January 10th and 21st to take advantage of our Restaurant Week offer. Click here for reservations and check out…
Zero Restaurant + Bar is on OpenTable’s List of 100 Best Restaurants in America for 2017! We are thrilled to receive this recognition from the people we care about most–our customers. The list is made from 12,000 user-generated and verified reviews for over 26,000 restaurants across the nation. Zero Restaurant is one of three Holy City…