We are so excited to announce that Zero Restaurant & Bar has been selected as a recipient of the Wine Spectator’s coveted 2021 Best of Award of Excellence, recognizing the quality and innovation behind our culinary and wine experience. Residing in the heart of Downtown Charleston within the grounds of Zero George’s boutique hotel, Zero…
We invite you to enjoy our Signature Tasting Menu along with Guest Sommelier Jeff Kellogg’s featured rare wine pairings. About the Dinner Join us on Wednesday, May 26th for a one-night only dinner experience with Guest Sommelier Jeff Kellogg’s select wine pairings. Chosen to compliment our signature tasting menu, Jeff Kellogg’s rare selections will be…
There’s certainly no “Elephant in The Room” that this cocktail takes the cake. Inspired by tropical flavors of lemongrass, swirled with a touch of sweet bitters, this drink will both refresh and replenish your thirst. “An elephant never forgets,” …and neither will you. Elephant in the Room Recipe 1.75 oz Pandan leaf infused white rum…
A cocktail to satisfy your alter ego. Made with gin, lavender, lime, habanero citrus foam and burlesque bitters, Zero Restaurant and Bar’s Alter Ego cocktail is one of our all-time guest favorites! Join us Wednesday-Sunday to try it at Zero George. We’re also sharing the recipe below so you can shake it up at home….
Make Father’s Day complete with a Grilling Package from Zero George! Chef Vinson Petrillo (a father of two wonderful children) has put together the ultimate Father’s Day Takeout Grilling Kit. Treat Dad to four of our Wagyu Beef Burgers, four Bratwurst, plus the Cheese Fondue and fixings we use in the restaurant to make our…
Join Zero George on Saturday, October 26th and Sunday, October 27th for our October Wine Class – Harvest in Napa Valley. What better way to celebrate harvest season than tasting wines from one of the top regions in the world (a.k.a. Napa Valley)! We will start with a glass of Napa sparkling wine, while we learn…
Join Zero George on Saturday, September 21st and Sunday, September 22nd for our September Wine Class – A Season of Riesling. Riesling has gotten a rap for always being sweet but truthfully is one of the most exciting wines to pair with food. From bone dry to sweet (and everything in between), it’s no wonder this…
We are so thrilled to announce that we’re a recipient of the Wine Spectator’s coveted 2019 Award of Excellence, recognizing the quality and innovation behind Zero Restaurant & Bar’s experience for culinary connoisseurs and oenophiles alike. Residing in the heart of Downtown Charleston, Zero Restaurant + Bar has worked diligently to establish ourselves as a must-visit destination….
Have you heard the buzz on buttermilk? Zero Restaurant’s Chef Vinson Petrillo is sharing his culinary expertise on this innovative ingredient. Buttermilk, a fermented dairy product, is on the rise as one of the freshest culinary trends. It is praised for both super versatile in sweet and savory dishes, and also super sustainable! The best…
What’s all the buzz on buttermilk? This new culinary trend is super versatile and user friendly. Not only is buttermilk a staple in classic Southern comfort foods, but it also can be used a number of nuanced ways. Check out how Chef Vinson Petrillo uses it to elevate traditional dishes in this exclusive Q&A. Follow…