Make Father’s Day complete with a Grilling Package from Zero George! Chef Vinson Petrillo (a father of two wonderful children) has put together the ultimate Father’s Day Takeout Grilling Kit. Treat Dad to four of our Wagyu Beef Burgers, four Bratwurst, plus the Cheese Fondue and fixings we use in the restaurant to make our…
Join Zero George on Saturday, October 26th and Sunday, October 27th for our October Wine Class – Harvest in Napa Valley. What better way to celebrate harvest season than tasting wines from one of the top regions in the world (a.k.a. Napa Valley)! We will start with a glass of Napa sparkling wine, while we learn…
Join Zero George on Saturday, September 21st and Sunday, September 22nd for our September Wine Class – A Season of Riesling. Riesling has gotten a rap for always being sweet but truthfully is one of the most exciting wines to pair with food. From bone dry to sweet (and everything in between), it’s no wonder this…
We are so thrilled to announce that we’re a recipient of the Wine Spectator’s coveted 2019 Award of Excellence, recognizing the quality and innovation behind Zero Restaurant & Bar’s experience for culinary connoisseurs and oenophiles alike. Residing in the heart of Downtown Charleston, Zero Restaurant + Bar has worked diligently to establish ourselves as a must-visit destination….
Have you heard the buzz on buttermilk? Zero Restaurant’s Chef Vinson Petrillo is sharing his culinary expertise on this innovative ingredient. Buttermilk, a fermented dairy product, is on the rise as one of the freshest culinary trends. It is praised for both super versatile in sweet and savory dishes, and also super sustainable! The best…
What’s all the buzz on buttermilk? This new culinary trend is super versatile and user friendly. Not only is buttermilk a staple in classic Southern comfort foods, but it also can be used a number of nuanced ways. Check out how Chef Vinson Petrillo uses it to elevate traditional dishes in this exclusive Q&A. Follow…
Cody Held, bar manager at Zero Restaurant + Bar is back again with another refreshing cocktail. Featured in Honest Cooking Magazine, Forbes and Mandatory, the “Healthy Habit” is the perfect festive drink to whip up for a date night at home or to serve at your next cocktail party. The best part of this cocktail? As its…
Join Zero George Restaurant + Bar in celebrating the Spoleto Festival USA from May 25, 2018 to June 10, 2018. We’ll be toasting to the arts with our Two Worlds in Thyme craft cocktail. The festive drink is inspired by the Tree of Codes modern opera, which will make its US premiere during the Spoleto Festival…
We are delighted to announce the latest addition to Zero Restaurant + Bar’s menu. We are now serving Hennessy Paradis Impérial, one of the rarest cognacs in the world and the pinnacle of Hennessy’s offerings. We strive for Zero Restaurant + Bar to be a destination for experiencing new and exciting things, and the uniqueness…
Zero Restaurant is excited to welcome Tyler Chavis to our team as the new Sous Chef. Tyler grew up cooking with his extended family in Orangeburg, South Carolina, and has been working in professional kitchens since he was just sixteen years old. He moved to Charleston in 2010, and earned his degree from the Charleston Culinary…