We are so thrilled to announce that we’re a recipient of the Wine Spectator’s coveted 2019 Award of Excellence, recognizing the quality and innovation behind Zero Restaurant & Bar’s experience for culinary connoisseurs and oenophiles alike. Residing in the heart of Downtown Charleston, Zero Restaurant + Bar has worked diligently to establish ourselves as a must-visit destination….
Zero Restaurant will once again participate in Limehouse Produce’s annual Citrus Celebration cocktail competition. This year, the competition revolves around the Page Mandarin fruit, a cross between a Minneola Tangelo and a Clementine Mandarin. Limehouse Produce will announce the Citrus Celebration winners in mid-January, 2017. Zero Restaurant’s submission is a sour-style cocktail~ a Page Mandarin Cordial….
This fall is, of course, election season, and here in Charleston all eyes are on the mayoral race—our first real race in 40 years. Meanwhile presidential candidates are busy campaigning and giving pundits plenty of fodder. But if you want to be sure your vote counts, give it to us! Zero George (once again!) is…
With summer’s tourists on the wane and humidity long gone, fall is pure magic here in the Lowcountry. There’s nothing like waking up to an autumn Charleston morning and sipping espresso on our piazza—the air is bright and frisky, the day open for exploring. Or cruise down to the Battery on one of our complimentary…
S.Pellegrino Sparkling Natural Mineral Water announced this week the 10 U.S. finalists in the S.Pellegrino Young Chef 2015 competition, and one of Charleston’s young guns is on the list. Chef Vinson Petrillo, Executive Chef of Zero George Hotel and Zero Café + Bar, has been selected from a field of more than 3,000 nominations submitted from around the globe. Finalists were…
Capturing Charleston’s style, character, and beauty for more than 35 years, Charleston Magazine is the authority on living well in the Lowcountry. Charleston Magazine Food Critic Jeff Allen dined at Zero Cafe + Bar and published a raving review in the December issue on newsstands now. To see the complete feature, pick up your copy of Charleston Magazine…
The Daily Meal: All Things Food and Drink has listed Zero George as a hotel that offers more than just a lovely room. It is rather “a hotel that celebrates the local culinary flair and provides a chance for guests to cook, tour, and taste in a variety of settings.” Along with a concept that…
There is no doubt that Charleston is a food centric city! At Zero George Street, we are fortunate enough to be able to enjoy some of the best of Charleston foods, featuring vegetables from our Chef’s Garden, in our very own demonstration kitchen. Every Wednesday and Saturday, Chef Randy Williams regales guests and locals…