Wine Spectator’s Award of Excellence

We are so thrilled to announce that we’re a recipient of the Wine Spectator’s coveted 2019 Award of Excellence, recognizing the quality and innovation behind Zero Restaurant & Bar’s experience for culinary connoisseurs and oenophiles alike.

Residing in the heart of Downtown Charleston, Zero Restaurant + Bar has worked diligently to establish ourselves as a must-visit destination. Sitting quaintly within the grounds of Zero George’s boutique hotel, Zero Restaurant features a carefully curated wine selection menu of nearly 100 wines from around the world. From the vineyards of Australia, to the lush, rolling vines of Tuscany, to our sister property Pippin Hill Farm + Vineyard in Charlottesville, Virginia, Zero Restaurant is dedicated to curating both wine and culinary menus with full range of options that are sure to please even the most particular of palettes.

Our beverage manager, Ashley Broshious, is not only the only female Advanced Sommelier in the Carolinas and Georgia, but one of just six Advanced Somms in South Carolina. Ashley’s prestigious title is not just for show – her expertise on all things wine sets the foundation for a truly memorable Zero Restaurant experience. Following deliberation and selection by Ashley, these specifically selected wines are meticulously matched with Executive Chef Vinson Petrillo’s exquisite culinary pairings to make for a luxurious wining-and-dining experience.

Look out for Zero Restaurant’s feature in Wine Spectator’s August 31st Issue, hitting stands Tuesday, July 16th, and book your reservation today!

Originating in 1981, the Wine Spectator Restaurant Awards include The Award of Excellence, giving special recognition to restaurants whose wine lists typically offer at least 90 selections, feature a well-chosen assortment of quality producers, and establish a thematic match to the menu in both price and style.

Wine Spectator’s Award of Excellence

We are so thrilled to announce that we’re a recipient of the Wine Spectator’s coveted 2019 Award of Excellence, recognizing the quality and innovation behind Zero Restaurant & Bar’s experience for culinary connoisseurs and oenophiles alike. Residing in the heart of Downtown Charleston, Zero Restaurant + Bar has worked diligently to establish ourselves as a must-visit destination….

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Limehouse Produce ~ Citrus Celebration

Zero Restaurant will once again participate in Limehouse Produce’s annual Citrus Celebration cocktail competition. This year, the competition revolves around the Page Mandarin fruit, a cross between a Minneola Tangelo and a Clementine Mandarin. Limehouse Produce will announce the Citrus Celebration winners in mid-January, 2017.  Zero Restaurant’s submission is a sour-style cocktail~ a Page Mandarin Cordial….

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Best Hotel Restaurant

This fall is, of course, election season, and here in Charleston all eyes are on the mayoral race—our first real race in 40 years. Meanwhile presidential candidates are busy campaigning and giving pundits plenty of fodder. But if you want to be sure your vote counts, give it to us! Zero George (once again!) is…

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Savory Snowbird Sojourn

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S. Pellegrino Young Chef 2015

S.Pellegrino Sparkling Natural Mineral Water announced this week the 10 U.S. finalists in the S.Pellegrino Young Chef 2015 competition, and one of Charleston’s young guns is on the list. Chef Vinson Petrillo, Executive Chef of Zero George Hotel and Zero Café + Bar, has been selected from a field of more than 3,000 nominations submitted from around the globe. Finalists were…

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Zero Cafe + Bar Restaurant Review

Capturing Charleston’s style, character, and beauty for more than 35 years, Charleston Magazine is the authority on living well in the Lowcountry. Charleston Magazine Food Critic Jeff Allen dined at Zero Cafe + Bar and published a raving review in the December issue on newsstands now. To see the complete feature, pick up your copy of Charleston Magazine…

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The Zero George Cooking School: Dining At Charleston’s Best Hotels

The Daily Meal: All Things Food and Drink has listed Zero George as a hotel that offers more than just a lovely room. It is rather “a hotel that celebrates the local culinary flair and provides a chance for guests to cook, tour, and taste in a variety of settings.” Along with a concept that…

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Get Schooled at Zero George Street

  There is no doubt that Charleston is a food centric city! At Zero George Street, we are fortunate enough to be able to enjoy some of the best of Charleston foods, featuring vegetables from our Chef’s Garden, in our very own demonstration kitchen. Every Wednesday and Saturday, Chef Randy Williams regales guests and locals…

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