Our COVID-19 Response

We are OPEN and welcoming guests while taking precautions and following the advice of the Centers for Disease Control (CDC).

Our number one priority is the safety of our guests and our employees. We understand this is a challenging time for everyone, especially for those of you who work in the hospitality industry and who own small businesses. We encourage all of you to support local businesses such as restaurants, grocery stores, and shops in your neighborhood.

We are regularly and thoroughly disinfecting all tasting stations and surfaces and have fully trained our staff on current guidelines from the CDC.

All of our Easton Porter Group businesses remain open including Zero George, Wild Common, Cannon Green, Red Pump Kitchen and Pippin Hill Farm & Vineayrds!

Visit our Instagram for updates. 

Our COVID-19 Response

We are OPEN and welcoming guests while taking precautions and following the advice of the Centers for Disease Control (CDC). Our number one priority is the safety of our guests and our employees. We understand this is a challenging time for everyone, especially for those of you who work in the hospitality industry and who…

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New Year’s Eve 2019

And..the countdown to 2020 is on! The holidays are here and the new year is quickly approaching! At Zero George, we’re closing out 2019 with a bang and some bubbles, and we hope you’ll join us to count down to zero. Whether you’re looking to celebrate with dinner or champange, we have you covered. NYE…

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January Wine Class ~ Somm Day School: From Popping Champagne to Blind Tasting

Join us for our January Wine Class to learn tips and tricks on how to be a sommelier! Our Somm Day School will be a dive into what a sommelier is, how to blind taste, how to open wine like a professional and everything in between. In this two hour class, we will cover basic…

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December Wine Class ~ European Vacation: Holiday Traditions From the Old World

Just in time for the holidays, join us for our December wine class as we explore traditions from all over Europe! From Champagne to Vin Santo we will match traditional holiday treats with their wines and share stories of how they came about. The best part? You can bring some wonderful new wines (and knowledge!)…

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November Wine Class ~ Historical Italy: Barolo, Barbaresco, Brunello and Everything In Between

Come join us as we tour Italy and taste some of their most famous red wines! Decode the differences between Barolo and Barbaresco, learn about the robust wines of Brunello di Montalcino and even Amarone delle Valpolicella. We will taste affordable every day wines from these producers as well as some of their most famous…

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August Wine Class: Demystifying Restaurant Wine Lists

Join Zero George on Saturday, August 24th and Sunday, August 25th for our August Wine Class – Decode to Decant: Demystifying Restaurant Wine Lists. Navigating a restaurant wine list can be overwhelming. In this class, our beverage manager Ashley Broshious demystifies the process by teaching participants how to think (and drink) like a sommelier. You’ll…

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New Year’s Eve 2018

We’re closing out 2018 with a bang and some bubbles! There are two ways to celebrate the New Year at Zero George in downtown Charleston, SC. NYE Party in the Bar & Lounge Starting at 9 pm, we’ll be offering a festive Champagne & Caviar package which includes a bottle of Moët & Chandon Grand Vintage 2009 and caviar…

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Pushing Your Palate: An Experiential Class on Tasting More, Trying New Things, and Pairings

Culinary Village will be hosting Stephanie Burt of The Southern Fork, Chef Vinson Petrillo of Zero George, and Micah Lemon of Alley Light for an afternoon of pushing your palate to try new tastes and pairings on Friday, March 2nd from 4-5:30 p.m. in the VIP Siematic Lounge. Host Stephanie Burt will facilitate some fun ways…

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Guest Chef Shaun O’Neale Cooking Class

We are pleased to welcome MasterChef winner and recent published author of the “My Modern American Table” cookbook, Chef Shaun O’Neale to Zero Restaurant + Bar on Sunday, January 21st  from 12 – 2 pm for a cooking class that will surely spice up your weekend. You can pick up a copy of his book…

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Spoleto Festival Cocktail ~ The Black Rabbit

Join Zero Restaurant + Bar for Spoleto from May 26th – June 11th as we celebrate the arts in Charleston with our signature cocktail. This year’s Spoleto cocktail is called the Black Rabbit, and it’s easy to see why. The drink’s pitch black color is a bit jarring, but rest assured, the taste is delicious. The Black Rabbit…

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