Join Zero George on Saturday, August 24th and Sunday, August 25th for our August Wine Class – Decode to Decant: Demystifying Restaurant Wine Lists. Navigating a restaurant wine list can be overwhelming. In this class, our beverage manager Ashley Broshious demystifies the process by teaching participants how to think (and drink) like a sommelier. You’ll…
We’re closing out 2018 with a bang and some bubbles! There are two ways to celebrate the New Year at Zero George in downtown Charleston, SC. NYE Party in the Bar & Lounge Starting at 9 pm, we’ll be offering a festive Champagne & Caviar package which includes a bottle of Moët & Chandon Grand Vintage 2009 and caviar…
Culinary Village will be hosting Stephanie Burt of The Southern Fork, Chef Vinson Petrillo of Zero George, and Micah Lemon of Alley Light for an afternoon of pushing your palate to try new tastes and pairings on Friday, March 2nd from 4-5:30 p.m. in the VIP Siematic Lounge. Host Stephanie Burt will facilitate some fun ways…
We are pleased to welcome MasterChef winner and recent published author of the “My Modern American Table” cookbook, Chef Shaun O’Neale to Zero Restaurant + Bar on Sunday, January 21st from 12 – 2 pm for a cooking class that will surely spice up your weekend. You can pick up a copy of his book…
Join Zero Restaurant + Bar for Spoleto from May 26th – June 11th as we celebrate the arts in Charleston with our signature cocktail. This year’s Spoleto cocktail is called the Black Rabbit, and it’s easy to see why. The drink’s pitch black color is a bit jarring, but rest assured, the taste is delicious. The Black Rabbit…
Thursday, December 8th 2016 5:00-8:00pm Zero George Street Hotel | Charleston, SC FEATURING Croghan’s Jewel Box DryBar Charleston Mac & Murphy Hart Jackets Lake Pajamas SYG Charleston Artist Collective Candlefish J. Stark Celebrate local Charleston vendors while finding beautifully crafted and heartfelt gifts for all of your loved ones this year at Zero George’s Holiday…
What’s better than a margarita on a hot day? A whole festival full of margaritas, hand crafted by local Charleston mixologists! Join us as Zero Restaurant + Bar competes for the best signature margarita at Charleston City Paper’s inaugural Charleston Margarita Festival. The Margarita Festival will be held on August 19 from 6-9pm at the Charleston Maritime Center….
Mark your calendar! May 24: ibu Trunk Show, 2nd Floor Lounge from 5-7 pm. You’re invited -> Click here to RSVP! May 24 – June 15: ibu design takeover at Zero George June 15: ibu Dinner at Zero Restaurant by Executive Chef Vinson Petrillo, 5-course prix-fixe menu inspired by global flavors, $95 with beverage pairings. Reservations required. Just…
There’s lots to love about Valentine’s Day weekend at Zero. Friday, February 12 5-Course Tasting Menu with Wine Pairings with Executive Chef Vinson Petrillo $185 per person Menu Sunday, February 14 6-Course Tasting Menu with Wine Pairings with Executive Chef Vinson Petrillo $225 per person Menu Saturday, February 13 Food is Love – a 6-Course Tasting Menu…
Top Chef Kristen Kish is co-hosting “Food is Love” – a 6-course Valentine’s tasting menu experience on Saturday, February 13 with Zero’s Executive Chef Vinson Petrillo. Kish competed on Bravo’s Top Chef Season 10 where she won the coveted title, becoming the second female chef to win the prestigious competition. She went on to become Chef de…