Make the Fourth of July complete with a grilling package from Zero George! The Fourth and Grilling are just as synonymous as The Fourth and Fireworks, and Chef Vinson has put together a delicious grilling package (including all of the makings for our infamous Royale with Cheese) to enjoy with friends and family. $150 per…
Make Father’s Day complete with a Grilling Package from Zero George! Chef Vinson Petrillo (a father of two wonderful children) has put together the ultimate Father’s Day Takeout Grilling Kit. Treat Dad to four of our Wagyu Beef Burgers, four Bratwurst, plus the Cheese Fondue and fixings we use in the restaurant to make our…
July 2020 We are currently OPEN for limited Indoor Courtyard Dining Wednesday-Sunday evenings. We are exclusively offering our Chef’s Tasting Menu, our multi-course menu with optional wine pairings. Happy Hour, A La Carte ordering and Pre-Theater Menus are currently not available. Reservations required on Resy. We are offering cooking classes at limited capacity on Saturday…
And..the countdown to 2020 is on! The holidays are here and the new year is quickly approaching! At Zero George, we’re closing out 2019 with a bang and some bubbles, and we hope you’ll join us to count down to zero. Whether you’re looking to celebrate with dinner or champange, we have you covered. NYE…
Join us for our January Wine Class to learn tips and tricks on how to be a sommelier! Our Somm Day School will be a dive into what a sommelier is, how to blind taste, how to open wine like a professional and everything in between. In this two hour class, we will cover basic…
Just in time for the holidays, join us for our December wine class as we explore traditions from all over Europe! From Champagne to Vin Santo we will match traditional holiday treats with their wines and share stories of how they came about. The best part? You can bring some wonderful new wines (and knowledge!)…
Come join us as we tour Italy and taste some of their most famous red wines! Decode the differences between Barolo and Barbaresco, learn about the robust wines of Brunello di Montalcino and even Amarone delle Valpolicella. We will taste affordable every day wines from these producers as well as some of their most famous…
Join Zero George on Saturday, August 24th and Sunday, August 25th for our August Wine Class – Decode to Decant: Demystifying Restaurant Wine Lists. Navigating a restaurant wine list can be overwhelming. In this class, our beverage manager Ashley Broshious demystifies the process by teaching participants how to think (and drink) like a sommelier. You’ll…
We’re closing out 2018 with a bang and some bubbles! There are two ways to celebrate the New Year at Zero George in downtown Charleston, SC. NYE Party in the Bar & Lounge Starting at 9 pm, we’ll be offering a festive Champagne & Caviar package which includes a bottle of Moët & Chandon Grand Vintage 2009 and caviar…
Culinary Village will be hosting Stephanie Burt of The Southern Fork, Chef Vinson Petrillo of Zero George, and Micah Lemon of Alley Light for an afternoon of pushing your palate to try new tastes and pairings on Friday, March 2nd from 4-5:30 p.m. in the VIP Siematic Lounge. Host Stephanie Burt will facilitate some fun ways…