October Wine Class: Harvest in Napa Valley

Join Zero George on Saturday, October 26th and Sunday, October 27th for our October Wine Class – Harvest in Napa Valley. What better way to celebrate harvest season than tasting wines from one of the top regions in the world (a.k.a. Napa Valley)! We will start with a glass of Napa sparkling wine, while we learn the history of the region and why it grows amazing Sauvignon Blanc and Cabernet. Next, we will review how to navigate the sixteen American Viticultural Areas of the Napa Valley while tasting Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon. You will leave understanding the styles of the region along with tips on how to find great bottles for any price point.

Zero Restaurant + Bar was awarded the 2019 Wine Spectator Award of Excellence for its outstanding wine programing. Classes are led by the aforementioned Ashley Broshious who is the only female Advanced Sommelier in the Carolinas and Georgia – and, just one of six Advanced Somms in South Carolina.

Details

Saturday, October 26th and Sunday, October 27th, 2019

12:00 – 1:30PM

$100 per person.

There are a limited number of tickets (10 per seminar) to keep the discussions interactive and intimate; guests are encouraged to ask questions and engage in a conversational classroom-style seminar.

About Zero George’s Wine Program

For all of us at Zero George, attention to detail reigns supreme. Just as with our food and cocktails, we select wines made with passion. Whether a wine is made according to historical tradition or intrepid innovation, all of the wines that make our list aren’t just beverages, they are stories. The love of a vintner for their craft mirrors our own. That’s why, when we curated our list, we wanted it to reflect both the most iconic estates in the world as well as up and coming young winemakers hungry to shape the world of wine. We explore the world with a focus on precision, organic farming, and legacies of greatness. From classified growths of Bordeaux, to family-owned wineries from Napa Valley, to curious whites from Italy and Greece; we invite you to indulge in and savor wine as we do: whole-heartedly.

Reserve Your Spot

 

October Wine Class: Harvest in Napa Valley

Join Zero George on Saturday, October 26th and Sunday, October 27th for our October Wine Class – Harvest in Napa Valley. What better way to celebrate harvest season than tasting wines from one of the top regions in the world (a.k.a. Napa Valley)! We will start with a glass of Napa sparkling wine, while we learn…

Read More

ZG wineclass
September Wine Class: A Season to Riesling

Join Zero George on Saturday, September 21st and Sunday, September 22nd for our September Wine Class – A Season of Riesling. Riesling has gotten a rap for always being sweet but truthfully is one of the most exciting wines to pair with food. From bone dry to sweet (and everything in between), it’s no wonder this…

Read More

Wine Spectator’s Award of Excellence

We are so thrilled to announce that we’re a recipient of the Wine Spectator’s coveted 2019 Award of Excellence, recognizing the quality and innovation behind Zero Restaurant & Bar’s experience for culinary connoisseurs and oenophiles alike. Residing in the heart of Downtown Charleston, Zero Restaurant + Bar has worked diligently to establish ourselves as a must-visit destination….

Read More

ZG wineclass
July Sparkling Wine Class

Pop. Fizz. Clink! On July 6th and 7th, we’re breaking out the bubbly for our next wine class “Sparkling Wines to Beat the Summer Heat” hosted by our beverage manager Ashley Broshious who is the only female Advanced Sommelier in the Carolinas and Georgia – and, just one of six Advanced Somms in South Carolina….

Read More

If You Like Pina Coladas ~

We think Zero George is the perfect “escape” within Charleston, and Zero Restaurant + Bar manager, Cody Held, has created his own Cuban-inspired cocktail to reinforce that getaway mentality. His personal spin on the classic Pina Colada has been featured as one of “Ten Summer Drink Recommendations from Charleston Pros” by Charleston City Paper, and…

Read More

The Buzz on Buttermilk

Have you heard the buzz on buttermilk? Zero Restaurant’s Chef Vinson Petrillo is sharing his culinary expertise on this innovative ingredient. Buttermilk, a fermented dairy product, is on the rise as one of the freshest culinary trends. It is praised for both super versatile in sweet and savory dishes, and also super sustainable! The best…

Read More

Chef Vinson’s Buttermilk Recipe

What’s all the buzz on buttermilk?  This new culinary trend is super versatile and user friendly. Not only is buttermilk a staple in classic Southern comfort foods, but it also can be used a number of nuanced ways.  Check out how Chef Vinson Petrillo uses it  to elevate traditional dishes in this exclusive Q&A.  Follow…

Read More

Healthy Habit Cocktail
Healthy Habit Cocktail

Cody Held, bar manager at Zero Restaurant + Bar is back again with another refreshing cocktail. Featured in Honest Cooking Magazine, Forbes and Mandatory, the “Healthy Habit” is the perfect festive drink to whip up for a date night at home or to serve at your next cocktail party. The best part of this cocktail? As its…

Read More

Caviar
Valentine’s Day Dinner 2019

There’s lots to love about Valentine’s Day at Zero Restaurant + Bar! Celebrate your sweetheart or gather your friends for a decadently delicious evening with a Special Prix-Fixe Menu including Wine Pairings on Thursday, February 14th. Details Thursday, February 14th  Prix-Fixe Menu including Wine Pairings, $250 per person  Valentine’s Day Menu 2019  “Snacks” Toogoodoo Oyster, Young…

Read More

Meet Chef Suzanne Cupps of Union Square Hospitality Group

Zero George is thrilled to welcome Chef Suzanne Cupps of Union Square Hospitality Group for the Charleston Wine + Food Signature Dinner on Thursday, March 7th. This intimate, multi-course dining experience will feature an artfully presented menu, highlighting locally sourced ingredients and innovative techniques served in Zero Restaurant’s chic dining room. Suzanne Cupps is the Executive Chef…

Read More