Although it may not feel like fall in Charleston quite yet, Zero Restaurant + Bar likes to pretend that the leaves are falling and the cooler temperatures are here with our fall inspired cocktail menu. Join us Tuesday – Sunday to try our new seasonal cocktails – Apples to Apples, Pumpkin Spiced Latte, and Eau…
Join us at Zero Restaurant and Bar for a farm-fresh cocktail – The Oaxaca Farmer. Made with Mezcal, green chartreuse, lavender, citrus, herbs, and edible flowers, this is the perfect cocktail for a summer evening spent in the courtyard at Zero George. We even provided the recipe below, so you can mix it yourself for…
Join Zero George Restaurant + Bar in celebrating the Spoleto Festival USA from May 25, 2018 to June 10, 2018. We’ll be toasting to the arts with our Two Worlds in Thyme craft cocktail. The festive drink is inspired by the Tree of Codes modern opera, which will make its US premiere during the Spoleto Festival…
We are delighted to announce the latest addition to Zero Restaurant + Bar’s menu. We are now serving Hennessy Paradis Impérial, one of the rarest cognacs in the world and the pinnacle of Hennessy’s offerings. We strive for Zero Restaurant + Bar to be a destination for experiencing new and exciting things, and the uniqueness…
Culinary Village will be hosting Stephanie Burt of The Southern Fork, Chef Vinson Petrillo of Zero George, and Micah Lemon of Alley Light for an afternoon of pushing your palate to try new tastes and pairings on Friday, March 2nd from 4-5:30 p.m. in the VIP Siematic Lounge. Host Stephanie Burt will facilitate some fun ways…
Join Zero Restaurant + Bar for Spoleto from May 26th – June 11th as we celebrate the arts in Charleston with our signature cocktail. This year’s Spoleto cocktail is called the Black Rabbit, and it’s easy to see why. The drink’s pitch black color is a bit jarring, but rest assured, the taste is delicious. The Black Rabbit…
Come to Zero Restaurant to try our legendary Royal Bermuda Yacht Club cocktail! This is a unique twist on a classic Tiki cocktail. It is served with a spent lime wheel that is filled with overproof rum that is on fire! What’s inside the Tiki Head: White Rum Dark Rum Campari Lime Sugar Angostura…
Join us at Zero Restaurant and Bar for a cocktail that’s out of this world ~ The Space Invader. This drink was created by our bartender, Kincaid Fairburn, and Executive chef, Vinson Petrillo. The Space Invader get its name because of it’s odd combination of flavors that work very well together. Try The Space Invader at Zero George, or…
Zero Restaurant will once again participate in Limehouse Produce’s annual Citrus Celebration cocktail competition. This year, the competition revolves around the Page Mandarin fruit, a cross between a Minneola Tangelo and a Clementine Mandarin. Limehouse Produce will announce the Citrus Celebration winners in mid-January, 2017. Zero Restaurant’s submission is a sour-style cocktail~ a Page Mandarin Cordial….
Give the gift of culinary excellence this holiday season through a gift card for Zero Restaurant + Bar. Guests can use a gift card towards anything from a meal at the restaurant to cooking class with Executive Chef Vinson Petrillo, making it a truly unique and versatile gift. Purchase Gift Card Through Open Table