Royale To-Go

Enjoy Chef Vinson’s infamous Royale with Cheese for Lunch Takeout every Wednesday-Friday. For $25, each ticket includes:

  • One Royal with Cheese – Voted Charleston’s Best Burger!
  • One Chef Side
  • One Ramona – an Italian Grapefruit Wine Spritz
Reserve on Resy

We will coordinate pick-up details directly with guests. Pick-up hours are onsite at Zero George between 12 – 2 pm. There will be no contact during your pickup. All payment transactions will be done in advance via Resy. Zero worries!

Royale with Cheese
Royale To-Go

Enjoy Chef Vinson’s infamous Royale with Cheese for Lunch Takeout every Wednesday-Friday. For $25, each ticket includes: One Royal with Cheese – Voted Charleston’s Best Burger! One Chef Side One Ramona – an Italian Grapefruit Wine Spritz Reserve on Resy We will coordinate pick-up details directly with guests. Pick-up hours are onsite at Zero George…

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Zero Restaurant and Bar 4th of July Takeout Grilling Package 2020
Fourth of July Grilling Package 2020

Make the Fourth of July complete with a grilling package from Zero George! The Fourth and Grilling are just as synonymous as The Fourth and Fireworks, and Chef Vinson has put together a delicious grilling package (including all of the makings for our infamous Royale with Cheese) to enjoy with friends and family. $150 per…

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Zero Restaurant + Bar Takeout Father's Day 2020
Father’s Day Takeout 2020

Make Father’s Day complete with a Grilling Package from Zero George! Chef Vinson Petrillo (a father of two wonderful children) has put together the ultimate Father’s Day Takeout Grilling Kit. Treat Dad to four of our Wagyu Beef Burgers, four Bratwurst, plus the Cheese Fondue and fixings we use in the restaurant to make our…

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Chef Vinson’s Deviled Eggs Recipe

Ingredients 10 large eggs 1 small shallot, finely diced 1/2 cup mayonnaise 1/4 cup Dijon mustard 2 tsp. fried garlic (recipe below) Kosher salt to taste Method To prepare the eggs, put them in a large pot of water and bring it to a boil over high heat. As soon as the water boils, take…

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Mother’s Day Take-Out Brunch AND Dinner 2020

Treat mom to brunch and dinner this Mother’s Day. After all, she deserves it! Our to-go Mother’s Day kit includes brunch, a mimosa kit and a delicious beef-wellington dinner that serves up to four people for two meals and is $250 per order. BRUNCH Six Housemade Bagels Three Bagel Spreads Fresh Heirloom Tomatoes, Capers, Red Onions and Sliced…

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photo of champange
Cheers… with our Specialty Holiday Flight!

To help make the season a little merrier, Zero Restaurant + Bar is now offering a specialty holiday flight! Featuring three rare wines, each one of the producers are of small families and among the top producers in Champagne, France.  Vintage Champagne is only released in its best years, and 2006, 2009 and 2012 are…

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New Year’s Eve 2019

And..the countdown to 2020 is on! The holidays are here and the new year is quickly approaching! At Zero George, we’re closing out 2019 with a bang and some bubbles, and we hope you’ll join us to count down to zero. Whether you’re looking to celebrate with dinner or champange, we have you covered. NYE…

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ZG wineclass
Our Wine Program

About Our Wine Program  For all of us at Zero George, attention to detail reigns supreme. Just as with our food and cocktails, we select wines made with passion. Whether a wine is made according to historical tradition or intrepid innovation, all of the wines that make our list aren’t just beverages, they are stories….

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ZRB_WineClass_Setup
December Wine Class ~ Napa Valley Cabernet Sauvignon Retrospective Tasting

Join us on December 8th to taste some of the most historical wines from the 1990’s with specialist Peter Lashmet and Advanced Sommelier Ashley Broshious. Wines will be paired with bites from Chef Vinson Petrillo and guests will be able to taste these incredible wines side by side. Wines Featured: Mount Veeder Reserve Cabernet Sauvignon…

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The Rum Diary Cocktail

A problem-solving drink for real-life problem-solvers! The Rum Diary – a drink to match the rigor of the day. Zero Restaurant + Bar Manager, Cody Held, brings to life yet another refreshing cocktail to pair the tastes of the season with diary-worthy daily activities. Join us at Zero Restaurant to try our new seasonal cocktails,…

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