To help make the season a little merrier, Zero Restaurant + Bar is now offering a specialty holiday flight! Featuring three rare wines, each one of the producers are of small families and among the top producers in Champagne, France. Vintage Champagne is only released in its best years, and 2006, 2009 and 2012 are…
And..the countdown to 2020 is on! The holidays are here and the new year is quickly approaching! At Zero George, we’re closing out 2019 with a bang and some bubbles, and we hope you’ll join us to count down to zero. Whether you’re looking to celebrate with dinner or champange, we have you covered. NYE…
About Our Wine Program For all of us at Zero George, attention to detail reigns supreme. Just as with our food and cocktails, we select wines made with passion. Whether a wine is made according to historical tradition or intrepid innovation, all of the wines that make our list aren’t just beverages, they are stories….
Join us on December 8th to taste some of the most historical wines from the 1990’s with specialist Peter Lashmet and Advanced Sommelier Ashley Broshious. Wines will be paired with bites from Chef Vinson Petrillo and guests will be able to taste these incredible wines side by side. Wines Featured: Mount Veeder Reserve Cabernet Sauvignon…
A problem-solving drink for real-life problem-solvers! The Rum Diary – a drink to match the rigor of the day. Zero Restaurant + Bar Manager, Cody Held, brings to life yet another refreshing cocktail to pair the tastes of the season with diary-worthy daily activities. Join us at Zero Restaurant to try our new seasonal cocktails,…
Join Zero George on Saturday, October 26th and Sunday, October 27th for our October Wine Class – Harvest in Napa Valley. What better way to celebrate harvest season than tasting wines from one of the top regions in the world (a.k.a. Napa Valley)! We will start with a glass of Napa sparkling wine, while we learn…
Join Zero George on Saturday, September 21st and Sunday, September 22nd for our September Wine Class – A Season of Riesling. Riesling has gotten a rap for always being sweet but truthfully is one of the most exciting wines to pair with food. From bone dry to sweet (and everything in between), it’s no wonder this…
We are so thrilled to announce that we’re a recipient of the Wine Spectator’s coveted 2019 Award of Excellence, recognizing the quality and innovation behind Zero Restaurant & Bar’s experience for culinary connoisseurs and oenophiles alike. Residing in the heart of Downtown Charleston, Zero Restaurant + Bar has worked diligently to establish ourselves as a must-visit destination….
Pop. Fizz. Clink! On July 6th and 7th, we’re breaking out the bubbly for our next wine class “Sparkling Wines to Beat the Summer Heat” hosted by our beverage manager Ashley Broshious who is the only female Advanced Sommelier in the Carolinas and Georgia – and, just one of six Advanced Somms in South Carolina….
We think Zero George is the perfect “escape” within Charleston, and Zero Restaurant + Bar manager, Cody Held, has created his own Cuban-inspired cocktail to reinforce that getaway mentality. His personal spin on the classic Pina Colada has been featured as one of “Ten Summer Drink Recommendations from Charleston Pros” by Charleston City Paper, and…