Cody Held, bar manager at Zero Restaurant + Bar is back again with another refreshing cocktail. Featured in Honest Cooking Magazine, Forbes and Mandatory, the “Healthy Habit” is the perfect festive drink to whip up for a date night at home or to serve at your next cocktail party. The best part of this cocktail? As its…
There’s lots to love about Valentine’s Day at Zero Restaurant + Bar! Celebrate your sweetheart or gather your friends for a decadently delicious evening with a Special Prix-Fixe Menu including Wine Pairings on Thursday, February 14th. Details Thursday, February 14th Prix-Fixe Menu including Wine Pairings, $250 per person Valentine’s Day Menu 2019 “Snacks” Toogoodoo Oyster, Young…
Zero George is thrilled to welcome Chef Suzanne Cupps of Union Square Hospitality Group for the Charleston Wine + Food Signature Dinner on Thursday, March 7th. This intimate, multi-course dining experience will feature an artfully presented menu, highlighting locally sourced ingredients and innovative techniques served in Zero Restaurant’s chic dining room. Suzanne Cupps is the Executive Chef…
We’re closing out 2018 with a bang and some bubbles! There are two ways to celebrate the New Year at Zero George in downtown Charleston, SC. NYE Party in the Bar & Lounge Starting at 9 pm, we’ll be offering a festive Champagne & Caviar package which includes a bottle of Moët & Chandon Grand Vintage 2009 and caviar…
Looking to elevate your date night? There’s nothing we love more than a wining and dining with that special someone. Whether you’re dining out or staying in, a romantic night is never complete without fine wine. We sat down with Kathryn Old, wine connoisseur and manager of Zero Restaurant +Bar, what she’s pouring out for her…
Looking for the perfect wine to cheers the New Year? No one is more well-versed in wines than Kathryn Old, oenophile and manager of Zero Restaurant +Bar. Kathryn is a seasoned vino and pairing expert, we recently interviewed her to see how she plans to ring in the New Year. “For New Year’s Eve, I…
Made with cognac, Benedictine, orange peel, and garnished with a grape, the Eau De Vie is the perfect cocktail for a fall evening spent in the courtyard at Zero George. Below, we share the Eau De Vie cocktail recipe that is sure to spice up fall festivities. And as always, please join us at Zero…
There’s nothing basic about our take on the Pumpkin Spice Latte! After all, who says pumpkin spice season should be limited to your coffee order? Bartender Cody Held found inspiration for the PSL from the pumpkin spiced craze that comes around every fall. He wanted to take the love for those flavors and turn it…
Although it may not feel like fall in Charleston quite yet, Zero Restaurant + Bar likes to pretend that the leaves are falling and the cooler temperatures are here with our fall inspired cocktail menu. Join us Tuesday – Sunday to try our new seasonal cocktails – Apples to Apples, Pumpkin Spiced Latte, and Eau…
Join us at Zero Restaurant and Bar for a farm-fresh cocktail – The Oaxaca Farmer. Made with Mezcal, green chartreuse, lavender, citrus, herbs, and edible flowers, this is the perfect cocktail for a summer evening spent in the courtyard at Zero George. We even provided the recipe below, so you can mix it yourself for…