A problem-solving drink for real-life problem-solvers! The Rum Diary – a drink to match the rigor of the day. Zero Restaurant + Bar Manager, Cody Held, brings to life yet another refreshing cocktail to pair the tastes of the season with diary-worthy daily activities. Join us at Zero Restaurant to try our new seasonal cocktails,…
Join Zero George on Saturday, October 26th and Sunday, October 27th for our October Wine Class – Harvest in Napa Valley. What better way to celebrate harvest season than tasting wines from one of the top regions in the world (a.k.a. Napa Valley)! We will start with a glass of Napa sparkling wine, while we learn…
Join Zero George on Saturday, September 21st and Sunday, September 22nd for our September Wine Class – A Season of Riesling. Riesling has gotten a rap for always being sweet but truthfully is one of the most exciting wines to pair with food. From bone dry to sweet (and everything in between), it’s no wonder this…
We are so thrilled to announce that we’re a recipient of the Wine Spectator’s coveted 2019 Award of Excellence, recognizing the quality and innovation behind Zero Restaurant & Bar’s experience for culinary connoisseurs and oenophiles alike. Residing in the heart of Downtown Charleston, Zero Restaurant + Bar has worked diligently to establish ourselves as a must-visit destination….
Pop. Fizz. Clink! On July 6th and 7th, we’re breaking out the bubbly for our next wine class “Sparkling Wines to Beat the Summer Heat” hosted by our beverage manager Ashley Broshious who is the only female Advanced Sommelier in the Carolinas and Georgia – and, just one of six Advanced Somms in South Carolina….
We think Zero George is the perfect “escape” within Charleston, and Zero Restaurant + Bar manager, Cody Held, has created his own Cuban-inspired cocktail to reinforce that getaway mentality. His personal spin on the classic Pina Colada has been featured as one of “Ten Summer Drink Recommendations from Charleston Pros” by Charleston City Paper, and…
Have you heard the buzz on buttermilk? Zero Restaurant’s Chef Vinson Petrillo is sharing his culinary expertise on this innovative ingredient. Buttermilk, a fermented dairy product, is on the rise as one of the freshest culinary trends. It is praised for both super versatile in sweet and savory dishes, and also super sustainable! The best…
What’s all the buzz on buttermilk? This new culinary trend is super versatile and user friendly. Not only is buttermilk a staple in classic Southern comfort foods, but it also can be used a number of nuanced ways. Check out how Chef Vinson Petrillo uses it to elevate traditional dishes in this exclusive Q&A. Follow…
Cody Held, bar manager at Zero Restaurant + Bar is back again with another refreshing cocktail. Featured in Honest Cooking Magazine, Forbes and Mandatory, the “Healthy Habit” is the perfect festive drink to whip up for a date night at home or to serve at your next cocktail party. The best part of this cocktail? As its…
There’s lots to love about Valentine’s Day at Zero Restaurant + Bar! Celebrate your sweetheart or gather your friends for a decadently delicious evening with a Special Prix-Fixe Menu including Wine Pairings on Thursday, February 14th. Details Thursday, February 14th Prix-Fixe Menu including Wine Pairings, $250 per person Valentine’s Day Menu 2019 “Snacks” Toogoodoo Oyster, Young…