We are so excited to announce that Zero Restaurant & Bar has been selected as a recipient of the Wine Spectator’s coveted 2021 Best of Award of Excellence, recognizing the quality and innovation behind our culinary and wine experience. Residing in the heart of Downtown Charleston within the grounds of Zero George’s boutique hotel, Zero…
Join Executive Chef Vinson Petrillo every Tuesday night for the ultimate Chef’s Table experience. The four-course prix-fixe menu is $150 per person and includes a bottle of house wine and a front row seat to a culinary masterclass. Limited to eight guests, this intimate dining experience will be available weekly and will take place in…
Enjoy Chef Vinson’s infamous Royale with Cheese for Lunch Takeout every Wednesday-Friday. For $25, each ticket includes: One Royal with Cheese – Voted Charleston’s Best Burger! One Chef Side One Ramona – an Italian Grapefruit Wine Spritz Reserve on Resy We will coordinate pick-up details directly with guests. Pick-up hours are onsite at Zero George…
Make the Fourth of July complete with a grilling package from Zero George! The Fourth and Grilling are just as synonymous as The Fourth and Fireworks, and Chef Vinson has put together a delicious grilling package (including all of the makings for our infamous Royale with Cheese) to enjoy with friends and family. $150 per…
And..the countdown to 2020 is on! The holidays are here and the new year is quickly approaching! At Zero George, we’re closing out 2019 with a bang and some bubbles, and we hope you’ll join us to count down to zero. Whether you’re looking to celebrate with dinner or champagne, we have you covered. NYE…
Join Zero George on Saturday, October 26th and Sunday, October 27th for our October Wine Class – Harvest in Napa Valley. What better way to celebrate harvest season than tasting wines from one of the top regions in the world (a.k.a. Napa Valley)! We will start with a glass of Napa sparkling wine, while we learn…
Join Zero George on Saturday, September 21st and Sunday, September 22nd for our September Wine Class – A Season of Riesling. Riesling has gotten a rap for always being sweet but truthfully is one of the most exciting wines to pair with food. From bone dry to sweet (and everything in between), it’s no wonder this…
We are so thrilled to announce that we’re a recipient of the Wine Spectator’s coveted 2019 Award of Excellence, recognizing the quality and innovation behind Zero Restaurant & Bar’s experience for culinary connoisseurs and oenophiles alike. Residing in the heart of Downtown Charleston, Zero Restaurant + Bar has worked diligently to establish ourselves as a must-visit destination….
Zero George is thrilled to welcome Chef Suzanne Cupps of Union Square Hospitality Group for the Charleston Wine + Food Signature Dinner on Thursday, March 7th. This intimate, multi-course dining experience will feature an artfully presented menu, highlighting locally sourced ingredients and innovative techniques served in Zero Restaurant’s chic dining room. Suzanne Cupps is the Executive Chef…
Join Zero Restaurant + Bar’s Chef Vinson Petrillo for the annual March of Dimes’ Signature Chefs Auction. On Thursday, November 15th, celebrate March of Dimes’ 80th anniversary with a black-tie evening of culinary excellence, all while raising money to improve the health of moms and babies. Before taking your seat, be sure to taste signature creations from some…