Dine for Jazz at Zero George

Join us on Sunday, November 14th at 6 PM to enjoy a cocktail reception while listing to a performance by vocalist Zandrina Dunning, and then take a seat for a multi-course dinner with wine pairings created by Executive Chef Vinson Petrillo.

This tucked-away gem serves up some of Charleston’s biggest flavors and most dazzling dishes from undoubtedly the tiniest professional kitchen around. But don’t take our word for it: Condé Nast named Zero George one of the Top 5 Foodie Hotels in the World and Food Network named Zero George one of The Best Food Hotels in the Country. Chef Vinson Petrillo is a master with seasonal local ingredients, elevating dining to a sublime art of delicious sophistication.

Tickets: $500

All inclusive ticket for dinner, drinks, tax + gratuity. Visit here to find ticket information.

Dining for Jazz is part of the Eight Days of Giving campaign (Nov 7-14) celebrating the impact Charleston Jazz has in the community. Whether you attend one of the special dinners hosted by three exceptional restaurants, participate in our silent auction, or just simply make a donation, your contribution directly supports our mission. Charleston is deeply rooted in the jazz tradition and it is our mission to keep it alive and thriving for generations to come through performance, education and outreach programs while celebrating and preserving Charleston’s rich history in jazz.

Dine for Jazz at Zero George

Join us on Sunday, November 14th at 6 PM to enjoy a cocktail reception while listing to a performance by vocalist Zandrina Dunning, and then take a seat for a multi-course dinner with wine pairings created by Executive Chef Vinson Petrillo. This tucked-away gem serves up some of Charleston’s biggest flavors and most dazzling dishes…

Read More

Zero Restaurant Wine Spectator Best of Award of Excellence 2021
Wine Spectator’s 2021 Best of Award of Excellence & Zero Wine Program

We are so excited to announce that Zero Restaurant & Bar has been selected as a recipient of the Wine Spectator’s coveted 2021 Best of Award of Excellence, recognizing the quality and innovation behind our culinary and wine experience. Residing in the heart of Downtown Charleston within the grounds of Zero George’s boutique hotel, Zero…

Read More

Tuesday Nights at The Chef’s Table

Join Executive Chef Vinson Petrillo every Tuesday night for the ultimate Chef’s Table experience. The four-course prix-fixe menu is $150 per person and includes a bottle of house wine and a front row seat to a culinary masterclass. Limited to eight guests, this intimate dining experience will be available weekly and will take place in…

Read More

Royale with Cheese
Royale To-Go

Enjoy Chef Vinson’s infamous Royale with Cheese for Lunch Takeout every Wednesday-Friday. For $25, each ticket includes: One Royal with Cheese – Voted Charleston’s Best Burger! One Chef Side One Ramona – an Italian Grapefruit Wine Spritz Reserve on Resy We will coordinate pick-up details directly with guests. Pick-up hours are onsite at Zero George…

Read More

Zero Restaurant and Bar 4th of July Takeout Grilling Package 2020
Fourth of July Grilling Package 2020

Make the Fourth of July complete with a grilling package from Zero George! The Fourth and Grilling are just as synonymous as The Fourth and Fireworks, and Chef Vinson has put together a delicious grilling package (including all of the makings for our infamous Royale with Cheese) to enjoy with friends and family. $150 per…

Read More

New Year’s Eve 2019

And..the countdown to 2020 is on! The holidays are here and the new year is quickly approaching! At Zero George, we’re closing out 2019 with a bang and some bubbles, and we hope you’ll join us to count down to zero. Whether you’re looking to celebrate with dinner or champagne, we have you covered. NYE…

Read More

October Wine Class: Harvest in Napa Valley

Join Zero George on Saturday, October 26th and Sunday, October 27th for our October Wine Class – Harvest in Napa Valley. What better way to celebrate harvest season than tasting wines from one of the top regions in the world (a.k.a. Napa Valley)! We will start with a glass of Napa sparkling wine, while we learn…

Read More

ZG wineclass
September Wine Class: A Season to Riesling

Join Zero George on Saturday, September 21st and Sunday, September 22nd for our September Wine Class – A Season of Riesling. Riesling has gotten a rap for always being sweet but truthfully is one of the most exciting wines to pair with food. From bone dry to sweet (and everything in between), it’s no wonder this…

Read More

Wine Spectator’s Award of Excellence

We are so thrilled to announce that we’re a recipient of the Wine Spectator’s coveted 2019 Award of Excellence, recognizing the quality and innovation behind Zero Restaurant & Bar’s experience for culinary connoisseurs and oenophiles alike. Residing in the heart of Downtown Charleston, Zero Restaurant + Bar has worked diligently to establish ourselves as a must-visit destination….

Read More

Meet Chef Suzanne Cupps of Union Square Hospitality Group

Zero George is thrilled to welcome Chef Suzanne Cupps of Union Square Hospitality Group for the Charleston Wine + Food Signature Dinner on Thursday, March 7th. This intimate, multi-course dining experience will feature an artfully presented menu, highlighting locally sourced ingredients and innovative techniques served in Zero Restaurant’s chic dining room. Suzanne Cupps is the Executive Chef…

Read More