The Caviar Bar at Zero George, an intimate and decadent caviar dining experience is now open. We are located in the Zero George Hotel, a luxury boutique hotel in the heart of downtown Charleston, and we are led by Zero Restaurant + Bar Executive Chef, Vinson Petrillo, and Beverage Director, Megan Mina. The Setting Walk…
Join us on Sunday, November 14th at 6 PM to enjoy a cocktail reception while listing to a performance by vocalist Zandrina Dunning, and then take a seat for a multi-course dinner with wine pairings created by Executive Chef Vinson Petrillo. This tucked-away gem serves up some of Charleston’s biggest flavors and most dazzling dishes…
We are so excited to announce that Zero Restaurant & Bar has been selected as a recipient of the Wine Spectator’s coveted 2021 Best of Award of Excellence, recognizing the quality and innovation behind our culinary and wine experience. Residing in the heart of Downtown Charleston within the grounds of Zero George’s boutique hotel, Zero…
And..the countdown to 2020 is on! The holidays are here and the new year is quickly approaching! At Zero George, we’re closing out 2019 with a bang and some bubbles, and we hope you’ll join us to count down to zero. Whether you’re looking to celebrate with dinner or champagne, we have you covered. NYE…
Join Zero George on Saturday, October 26th and Sunday, October 27th for our October Wine Class – Harvest in Napa Valley. What better way to celebrate harvest season than tasting wines from one of the top regions in the world (a.k.a. Napa Valley)! We will start with a glass of Napa sparkling wine, while we learn…
Join Zero George on Saturday, September 21st and Sunday, September 22nd for our September Wine Class – A Season of Riesling. Riesling has gotten a rap for always being sweet but truthfully is one of the most exciting wines to pair with food. From bone dry to sweet (and everything in between), it’s no wonder this…
We are so thrilled to announce that we’re a recipient of the Wine Spectator’s coveted 2019 Award of Excellence, recognizing the quality and innovation behind Zero Restaurant & Bar’s experience for culinary connoisseurs and oenophiles alike. Residing in the heart of Downtown Charleston, Zero Restaurant + Bar has worked diligently to establish ourselves as a must-visit destination….
Zero George is thrilled to welcome Chef Suzanne Cupps of Union Square Hospitality Group for the Charleston Wine + Food Signature Dinner on Thursday, March 7th. This intimate, multi-course dining experience will feature an artfully presented menu, highlighting locally sourced ingredients and innovative techniques served in Zero Restaurant’s chic dining room. Suzanne Cupps is the Executive Chef…
Join Zero Restaurant + Bar’s Chef Vinson Petrillo for the annual March of Dimes’ Signature Chefs Auction. On Thursday, November 15th, celebrate March of Dimes’ 80th anniversary with a black-tie evening of culinary excellence, all while raising money to improve the health of moms and babies. Before taking your seat, be sure to taste signature creations from some…
Join Zero George Restaurant + Bar in celebrating the Spoleto Festival USA from May 25, 2018 to June 10, 2018. We’ll be toasting to the arts with our Two Worlds in Thyme craft cocktail. The festive drink is inspired by the Tree of Codes modern opera, which will make its US premiere during the Spoleto Festival…