Apples to Apples Cocktail

Although it may not feel like fall in Charleston quite yet, Zero Restaurant + Bar likes to pretend that the leaves are falling and the cooler temperatures are here with our fall inspired cocktail menu. Join us Tuesday – Sunday to try our new seasonal cocktails – Apples to Apples, Pumpkin Spiced Latte, and Eau De VieWe even provided the recipe to Apples to Apples below, so you can mix it yourself at your next dinner party or enjoy it during a quiet night at home. Photo Credit: Cody Held

Apples to Apples Ingredients
1 ounce Diplimatico Aged Rum
1 ounce Giffard Banane du Brésil
1 ounce Stewed Apples
1/2 ounce Lairds Apple Brandy
1/4 ounce Maple Syrup
3/4 ounce Lemon Juice
Shaved Nutmeg and Cinnamon (garnish)
Orange peel (garnish)

Shake all of the ingredients except for the garnishes.
Serve in a rocks glass with a large ice cube.
Garish with the shaved nutmeg and cinnamon and the orange peel.


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