Featured Article
The Best Burgers From Around the World
Departures
The royale with cheese at Zero Restaurant + Bar has made a name for itself as a must-try burger when in Charleston.
Don’t take our word for it.
See what our media friends have to say about Zero Restaurant + Bar.
Featured Article
11 Small But Mighty Wine Lists
Wine Spectator
Wine-and-food fans should take note of Zero George, a boutique hotel with just 16 rooms in charming Charleston, S.C.
Featured Article
Bourbon Cocktails Bring Added Excitement
Forbes
This cocktail at Zero Restaurant + Bar in Charleston, South Carolina is made with EH Taylor Bourbon, Giffard Pamplemousse, Punt E Mes, Cynar.
Featured Article
Best Food Hotels In The Country
Food Network
Chef Vinson Petrillo and his team turn out a hyperseasonal and beautifully plated tasting menu from the tiny 110-square-foot kitchen, which also doubles as the hotel lobby.
Featured Article
10 Classic Charleston Restaurants
Town & Country
Discreetly tucked away in the chic boutique hotel Zero George, this jewel box of a restaurant—whose food is prepared in an even tinier kitchen by chef Vinson Petrillo—offers a refreshingly unique type of fine dining experience.
A Romantic Weekend In Charleston, South Carolina
Forbes
Zero George and Zero Restaurant + Bar included in Forbes list of Best Places to Stay and Dine for a Romantic Weekend in Charleston, SC
Cook once, eat twice with Nathalie Dupree’s two-timing recipes for a hot Charleston summer
Post and Courier
Author Nathalie Dupree, after taking a Cooking Class at Zero Restaurant + Bar with Chef Vinson Petrillo, felt inspired to repurpose her Ratatouille dish created into next-day’s dinner– Minestrone Soup.
The Best 15 Restaurants in Charleston
Trip Savvy
Located downtown inside the elegant Zero George Street Hotel, Zero Restaurant + Bar offers an intimate and contemporary fine dining experience.
The Best Steaks in Charleston
Explore Charleston
Zero Restaurant + Bar’s Beef Wellington is included in Explore Charleston’s roundup “Top 17 Spots for Steak in Charleston.”
Charleston's 16 Essential Burgers
Eater Charleston
“Fittingly named, Zero Restaurant + Bar’s “Royale with Cheese” is made using a blend of wagyu beef, short rib and chopped truffles.”
The 38 Essential Charleston Restaurants, Winter 2020
Eater Charleston
“Located in the stunning Zero George hotel, this fine dining restaurant with candlelit outdoor seating serves some of the most artful plates in Charleston.”
Resy's Charleston "Hit List"
Resy
“Because this quaint, romantic spot is one of Charleston’s best kept secrets. The comprehensive wine list leaves nothing to be desired, and the seven-course tasting menu ($135) is one of the city’s most creative.”
Let the Chef Choose at These Ten Charleston Destinations
Eater Charleston
“Chef Vinson Petrillo serves his take on a modern American tasting menu experience at Zero Restaurant + Bar.”
30 Best Restaurants in Charleston
Condé Nast Traveler
Zero George included as one of Condé Nast Traveler’s “30 Best Restaurants in Charleston.”
You Ultimate Guide to Charleston
Forbes
“Hungry for an exceptional eating adventure? Zero Restaurant + Bar astounds…Artistically arranged dishes are joyfully unveiled, one after another, often in startling and intriguing forms, ever more interesting in flavor and appearance than you would likely anticipate.”
15 Sommelier-Level Moves for Learning About Wine
Food and Wine
Restaurant Manager and Head Sommelier Ashley Broshious quoted in Food and Wine’s “15 Sommelier-Level Moves for Learning About Wine.”
11 Excellent Unconventional Wines to Pair with Thanksgiving Dinner
Food & Wine
Restaurant Manager and Head Sommelier Ashley Broshious shares her top wine choice to serve at Thanksgiving Dinner.
Charleston City Paper
Zero Restaurant + Bar’s monthly wine seminars
“Zero Restaurant and Bar’s Advanced Sommelier Ashley Broshious leads classes focusing on different varietals and wine regions — she’s one of only six Advanced Somms in the state.”
VinePair
We Asked 14 Wine Pros: What Are the Worst Trends in Wine Right Now?
“The worst trend in wine right now is homogeneous lists. As a wine buyer, it’s not about what you like but about what the guest prefers and what fits with your restaurant.”
VinePair
We Asked 12 Sommeliers: What Are the Best Trends in Wine Right Now?
Restaurant Manager and Head Sommelier Ashley Broshious shares her insight on the Best Trends in Wine in 2019.