See what our media friends have to say about Zero George Restaurant + Bar.
Town & Country
Discreetly tucked away in the chic boutique hotel Zero George, this jewel box of a restaurant—whose food is prepared in an even tinier kitchen by chef Vinson Petrillo—offers a refreshingly unique type of fine dining experience.
Vogue
“I cure the foie gras for three days to give it a nice flavor,” [executive chef Vinson Petrillo] notes of the bonbon-like bites.
Charleston Magazine
Just inside the iron gates of Zero George stands a small enclave of timeworn structures, cobbled together into the city’s most charming little inn.
Condé Nast Traveler
This year’s list of 33 finalists is described as the most selective ever.
Food and Wine
Twice a week this new Charleston, South Carolina, inn (built out of a restored 1800s compound) hosts cooking classes in a converted carriage house. The emphasis: low-country dishes.
Evening Standard.
There is plenty of personality here so if you are seeking fine dining in a relaxed and romantic atmosphere, this is the place.
Condé Naste
A molecular gastronomy experience that draws seasoned diners as well as a pre-theater crowd.
The Independent
For a romantic night out, head to Zero Restaurant + Bar. This intimate space has a wonderful tasting menu and the service strikes the right balance of friendly and knowledgeable. In the ultra-chic George Hotel, it is the epitome of elegance.
OpenTable
Zero Restaurant + Bar is included on OpenTable’s list of 100 Best Restaurants in America, a list compiled by using customer reviews.
Town & Country
Discreetly tucked away in the chic boutique hotel Zero George, this jewel box of a restaurant—whose food is prepared in an even tinier kitchen by chef Vinson Petrillo—offers a refreshingly unique type of fine dining experience.
Vogue
“I cure the foie gras for three days to give it a nice flavor,” [executive chef Vinson Petrillo] notes of the bonbon-like bites.
Tasting Table
This 16-room boutique hotel, just minutes from the Cooper River, has a number of gourmet perks, starting with a welcome glass of Zero George’s private-label wine or bubbly.
Bravo
“Zero George Street is a bucket-list-worthy spot where you can sharpen your own culinary skills via the rotating eight-person cooking classes!”
About Travel
Whether you’re seated inside at one of the intimate tables in the back room or outside in the dreamy piazza, you’re in for an unforgettable Charlestonian evening at Zero Restaurant.
DuJour
For a bucket list-worthy meal, make a reservation at Zero Restaurant + Bar.
Afar
Chef Vinson Petrillo puts an inventive spin on everyday dishes, like lobster rolls stuffed into cucumbers and his reimagined beef Wellington.
USA Today
Vinson’s Petrillo’s specialties are Smoked Bacon Cotton Candy and Matcha Cotton Candy
Post and Courier
Chef Vinson Petrillo prepares lamb belly served with pressurized octopus.
