Restaurant Manager and Head Sommelier Ashley Broshious shares her insight on the Best Trends in Wine in 2019.

“For a U.S. culinary vacation, try Charleston’s Zero George Street. This hotel, restaurant and cooking school offers intimate evening cooking classes in its exquisite 200-year-old kitchen carriage house.”

Chef Vinson Petrillo quoted on how to build the perfect charcuterie board in Eat This, Not That!

The royale with cheese at Zero Restaurant + Bar has made a name for itself as a must-try burger when in Charleston.

Wine-and-food fans should take note of Zero George, a boutique hotel with just 16 rooms in charming Charleston, S.C.

Zero Restaurant + Bar included as one of “A Travel Channel Editor’s Top Charleston Picks.”

Zero Restaurant + Bar’s Cody Held shares his Pina Colada recipe.

Zero Restaurant + Bar’s Alter Ego cocktail named one of Thirsty’s Top World Gin Day cocktails from around the country.

Zero Restaurant + Bar received the 2019 Award of Excellence from Wine Spectator. 

Chef Vinson Petrillo shares why kombucha is a great beverage to keep in the fridge.

This unique and refreshing take on the classic mint julep comes from Zero Restaurant and Bar at Zero George, a boutique hotel in Charleston, SC.

This cocktail at Zero Restaurant + Bar in Charleston, South Carolina is made with EH Taylor Bourbon, Giffard Pamplemousse, Punt E Mes, Cynar.

Chef Vinson Petrillo and his team turn out a hyperseasonal and beautifully plated tasting menu from the tiny 110-square-foot kitchen, which also doubles as the hotel lobby.

Set amongst a cluster of Southern buildings built in 1804, Zero Restaurant and Bar’s lush, plant-filled veranda transports you to simpler times.

There is plenty of personality here so if you are seeking fine dining in a relaxed and romantic atmosphere, this is the place.