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VinePair

We Asked 12 Sommeliers: What Are the Best Trends in Wine Right Now?

Restaurant Manager and Head Sommelier Ashley Broshious shares her insight on the Best Trends in Wine in 2019.

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Forbes

5 Amazing Foodie Vacations To Take You Around The World

“For a U.S. culinary vacation, try Charleston’s Zero George Street. This hotel, restaurant and cooking school offers intimate evening cooking classes in its exquisite 200-year-old kitchen carriage house.”

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Eat This, Not That!

How to Build the Perfect Charcuterie Board

Chef Vinson Petrillo quoted on how to build the perfect charcuterie board in Eat This, Not That!

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Departures

The Best Burgers From Around the World

The royale with cheese at Zero Restaurant + Bar has made a name for itself as a must-try burger when in Charleston.

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Wine Spectator

11 Small But Mighty Wine Lists

Wine-and-food fans should take note of Zero George, a boutique hotel with just 16 rooms in charming Charleston, S.C.

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Travel Channel

A Travel Channel Editor’s Top Charleston Picks

Zero Restaurant + Bar included as one of “A Travel Channel Editor’s Top Charleston Picks.”

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Charleston City Paper

Ten summer drink recommendations from Charleston pros

Zero Restaurant + Bar’s Cody Held shares his Pina Colada recipe.

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Thirsty Magazine

World Gin Day Cocktails Around The Country

Zero Restaurant + Bar’s Alter Ego cocktail named one of Thirsty’s Top World Gin Day cocktails from around the country.

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Wine Spectator

Wine Spectator Award of Excellence 2019

Zero Restaurant + Bar received the 2019 Award of Excellence from Wine Spectator. 

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The Zoe Report

15 Fridge Essentials That Can Make Creative Cooking So Simple

Chef Vinson Petrillo shares why kombucha is a great beverage to keep in the fridge.

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Southern Living

19 Delicious New Recipes You Need To Make This Summer

This unique and refreshing take on the classic mint julep comes from Zero Restaurant and Bar at Zero George, a boutique hotel in Charleston, SC.

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Forbes

Bourbon Cocktails Bring Added Excitement

This cocktail at Zero Restaurant + Bar in Charleston, South Carolina is made with EH Taylor Bourbon, Giffard Pamplemousse, Punt E Mes, Cynar.

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Food Network

Best Food Hotels In The Country

Chef Vinson Petrillo and his team turn out a hyperseasonal and beautifully plated tasting menu from the tiny 110-square-foot kitchen, which also doubles as the hotel lobby.

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Resy’s Definitive Guide to Al Fresco Season

Set amongst a cluster of Southern buildings built in 1804, Zero Restaurant and Bar’s lush, plant-filled veranda transports you to simpler times.

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Evening Standard.

10 Reasons to Visit Charleston

There is plenty of personality here so if you are seeking fine dining in a relaxed and romantic atmosphere, this is the place.

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