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The Best Steaks in Charleston

Explore Charleston

Zero Restaurant + Bar’s Beef Wellington is included in Explore Charleston’s roundup “Top 17 Spots for Steak in Charleston.”

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Charleston's 16 Essential Burgers

Eater Charleston

“Fittingly named, Zero Restaurant + Bar’s “Royale with Cheese” is made using a blend of wagyu beef, short rib and chopped truffles.”

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The 38 Essential Charleston Restaurants, Winter 2020

Eater Charleston

“Located in the stunning Zero George hotel, this fine dining restaurant with candlelit outdoor seating serves some of the most artful plates in Charleston.”

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Resy's Charleston "Hit List"

Resy

“Because this quaint, romantic spot is one of Charleston’s best kept secrets. The comprehensive wine list leaves nothing to be desired, and the seven-course tasting menu ($135) is one of the city’s most creative.”

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Let the Chef Choose at These Ten Charleston Destinations

Eater Charleston

“Chef Vinson Petrillo serves his take on a modern American tasting menu experience at Zero Restaurant + Bar.”

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30 Best Restaurants in Charleston

Condé Nast Traveler

Zero George included as one of Condé Nast Traveler’s “30 Best Restaurants in Charleston.”

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You Ultimate Guide to Charleston

Forbes

“Hungry for an exceptional eating adventure? Zero Restaurant + Bar astounds…Artistically arranged dishes are joyfully unveiled, one after another, often in startling and intriguing forms, ever more interesting in flavor and appearance than you would likely anticipate.”

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15 Sommelier-Level Moves for Learning About Wine

Food and Wine

Restaurant Manager and Head Sommelier Ashley Broshious quoted in Food and Wine’s “15 Sommelier-Level Moves for Learning About Wine.”

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11 Excellent Unconventional Wines to Pair with Thanksgiving Dinner

Food & Wine

Restaurant Manager and Head Sommelier Ashley Broshious shares her top wine choice to serve at Thanksgiving Dinner.

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Charleston City Paper

Zero Restaurant + Bar’s monthly wine seminars

“Zero Restaurant and Bar’s Advanced Sommelier Ashley Broshious leads classes focusing on different varietals and wine regions — she’s one of only six Advanced Somms in the state.”

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VinePair

We Asked 14 Wine Pros: What Are the Worst Trends in Wine Right Now?

“The worst trend in wine right now is homogeneous lists. As a wine buyer, it’s not about what you like but about what the guest prefers and what fits with your restaurant.”

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VinePair

We Asked 12 Sommeliers: What Are the Best Trends in Wine Right Now?

Restaurant Manager and Head Sommelier Ashley Broshious shares her insight on the Best Trends in Wine in 2019.

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Forbes

5 Amazing Foodie Vacations To Take You Around The World

“For a U.S. culinary vacation, try Charleston’s Zero George Street. This hotel, restaurant and cooking school offers intimate evening cooking classes in its exquisite 200-year-old kitchen carriage house.”

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Eat This, Not That!

How to Build the Perfect Charcuterie Board

Chef Vinson Petrillo quoted on how to build the perfect charcuterie board in Eat This, Not That!

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Departures

The Best Burgers From Around the World

The royale with cheese at Zero Restaurant + Bar has made a name for itself as a must-try burger when in Charleston.

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