See what our media friends have to say about Zero George Restaurant + Bar.
Charleston City Paper
“Zero Restaurant and Bar’s Advanced Sommelier Ashley Broshious leads classes focusing on different varietals and wine regions — she’s one of only six Advanced Somms in the state.”
Departures
The royale with cheese at Zero Restaurant + Bar has made a name for itself as a must-try burger when in Charleston.
Wine Spectator
Wine-and-food fans should take note of Zero George, a boutique hotel with just 16 rooms in charming Charleston, S.C.
Forbes
This cocktail at Zero Restaurant + Bar in Charleston, South Carolina is made with EH Taylor Bourbon, Giffard Pamplemousse, Punt E Mes, Cynar.
Food Network
Chef Vinson Petrillo and his team turn out a hyperseasonal and beautifully plated tasting menu from the tiny 110-square-foot kitchen, which also doubles as the hotel lobby.
Town & Country
Discreetly tucked away in the chic boutique hotel Zero George, this jewel box of a restaurant—whose food is prepared in an even tinier kitchen by chef Vinson Petrillo—offers a refreshingly unique type of fine dining experience.
Resy's Charleston "Hit List"
“Because this quaint, romantic spot is one of Charleston’s best kept secrets. The comprehensive wine list leaves nothing to be desired, and the seven-course tasting menu ($135) is one of the city’s most creative.”
Let the Chef Choose at These Ten Charleston Destinations
“Chef Vinson Petrillo serves his take on a modern American tasting menu experience at Zero Restaurant + Bar.”
30 Best Restaurants in Charleston
Zero George included as one of Condé Nast Traveler’s “30 Best Restaurants in Charleston.”
You Ultimate Guide to Charleston
“Hungry for an exceptional eating adventure? Zero Restaurant + Bar astounds…Artistically arranged dishes are joyfully unveiled, one after another, often in startling and intriguing forms, ever more interesting in flavor and appearance than you would likely anticipate.”
15 Sommelier-Level Moves for Learning About Wine
Restaurant Manager and Head Sommelier Ashley Broshious quoted in Food and Wine’s “15 Sommelier-Level Moves for Learning About Wine.”
11 Excellent Unconventional Wines to Pair with Thanksgiving Dinner
Restaurant Manager and Head Sommelier Ashley Broshious shares her top wine choice to serve at Thanksgiving Dinner.
Charleston City Paper
“Zero Restaurant and Bar’s Advanced Sommelier Ashley Broshious leads classes focusing on different varietals and wine regions — she’s one of only six Advanced Somms in the state.”
VinePair
“The worst trend in wine right now is homogeneous lists. As a wine buyer, it’s not about what you like but about what the guest prefers and what fits with your restaurant.”
VinePair
Restaurant Manager and Head Sommelier Ashley Broshious shares her insight on the Best Trends in Wine in 2019.
Forbes
“For a U.S. culinary vacation, try Charleston’s Zero George Street. This hotel, restaurant and cooking school offers intimate evening cooking classes in its exquisite 200-year-old kitchen carriage house.”
Eat This, Not That!
Chef Vinson Petrillo quoted on how to build the perfect charcuterie board in Eat This, Not That!
Departures
The royale with cheese at Zero Restaurant + Bar has made a name for itself as a must-try burger when in Charleston.
Wine Spectator
Wine-and-food fans should take note of Zero George, a boutique hotel with just 16 rooms in charming Charleston, S.C.
Travel Channel
Zero Restaurant + Bar included as one of “A Travel Channel Editor’s Top Charleston Picks.”
Charleston City Paper
Zero Restaurant + Bar’s Cody Held shares his Pina Colada recipe.
