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15 Sommelier-Level Moves for Learning About Wine

Food and Wine

Restaurant Manager and Head Sommelier Ashley Broshious quoted in Food and Wine’s “15 Sommelier-Level Moves for Learning About Wine.”

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11 Excellent Unconventional Wines to Pair with Thanksgiving Dinner

Food & Wine

Restaurant Manager and Head Sommelier Ashley Broshious shares her top wine choice to serve at Thanksgiving Dinner.

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Charleston City Paper

Zero Restaurant + Bar’s monthly wine seminars

“Zero Restaurant and Bar’s Advanced Sommelier Ashley Broshious leads classes focusing on different varietals and wine regions — she’s one of only six Advanced Somms in the state.”

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VinePair

We Asked 14 Wine Pros: What Are the Worst Trends in Wine Right Now?

“The worst trend in wine right now is homogeneous lists. As a wine buyer, it’s not about what you like but about what the guest prefers and what fits with your restaurant.”

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VinePair

We Asked 12 Sommeliers: What Are the Best Trends in Wine Right Now?

Restaurant Manager and Head Sommelier Ashley Broshious shares her insight on the Best Trends in Wine in 2019.

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Forbes

5 Amazing Foodie Vacations To Take You Around The World

“For a U.S. culinary vacation, try Charleston’s Zero George Street. This hotel, restaurant and cooking school offers intimate evening cooking classes in its exquisite 200-year-old kitchen carriage house.”

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Eat This, Not That!

How to Build the Perfect Charcuterie Board

Chef Vinson Petrillo quoted on how to build the perfect charcuterie board in Eat This, Not That!

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Departures

The Best Burgers From Around the World

The royale with cheese at Zero Restaurant + Bar has made a name for itself as a must-try burger when in Charleston.

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Wine Spectator

11 Small But Mighty Wine Lists

Wine-and-food fans should take note of Zero George, a boutique hotel with just 16 rooms in charming Charleston, S.C.

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Travel Channel

A Travel Channel Editor’s Top Charleston Picks

Zero Restaurant + Bar included as one of “A Travel Channel Editor’s Top Charleston Picks.”

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Charleston City Paper

Ten summer drink recommendations from Charleston pros

Zero Restaurant + Bar’s Cody Held shares his Pina Colada recipe.

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Thirsty Magazine

World Gin Day Cocktails Around The Country

Zero Restaurant + Bar’s Alter Ego cocktail named one of Thirsty’s Top World Gin Day cocktails from around the country.

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Wine Spectator

Wine Spectator Award of Excellence 2019

Zero Restaurant + Bar received the 2019 Award of Excellence from Wine Spectator. 

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The Zoe Report

15 Fridge Essentials That Can Make Creative Cooking So Simple

Chef Vinson Petrillo shares why kombucha is a great beverage to keep in the fridge.

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Southern Living

19 Delicious New Recipes You Need To Make This Summer

This unique and refreshing take on the classic mint julep comes from Zero Restaurant and Bar at Zero George, a boutique hotel in Charleston, SC.

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