Fresh, Imaginative, Memorable.
Zero Restaurant puts the focus on hyper-seasonal fare, including herbs and vegetables from our own garden. Local fishermen keep us stocked with the freshest seafood, while our farm partners continually amaze us with Lowcountry bounty. Our a-la-carte menu is approachable, imaginative and streamlined, and for the true foodie, our Chef’s Tasting Menu is a truly unforgettable dining experience. Chef Petrillo infuses contemporary American flare into the purest ingredients, bringing forth his passion for the art of fine dining.