Culinary Tips, Tricks, and Techniques

Technique: Supreme

How to: To remove the skin, pith, membranes, and seeds of a citrus fruit and separate its wedges.

Orange: Invigorating garnish to a salad on a summer’s day
Lemon: Local Red Drum roasted with lemon
Lime: The perfect complement to a refreshing Capirinha

At Zero George, Chef Randy Williams focuses on technique. Not only does he create artisan meals centered on fresh seasonal ingredients, he shares with his students the tips, tricks, and techniques to make the very same meals at home!

Chef’s handiwork is easily demonstrated in the video below. We hope you come join us Wednesdays and Saturdays in our show kitchen for a technique centric cooking class.

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.