Commune Supper Club

Join Executive Chef Vinson Petrillo at Commune Supper Club, a community dining experience designed to bring awareness to the amazing work that is being done here locally in Charleston, South Carolina. The dinner takes place on Wednesday, May 13 at High Wire Distillery and features Michael Perez, Executive Chef at Indaco; Jacob Huder, Chef de Cuisine at The Macintosh; and Vinson Petrillo, Executive Chef at Zero Café + Bar. Tickets are $98 (click here to purchase) and include a four course meal, cocktails and wine.

 

Food for Thought
Cooking Classes at Zero George

For the ultimate in Charleston cooking classes, gather round our professional demonstration kitchen to watch our chefs in action. For more information or to book a class today, call 843.817.7900.